Moo Goo Gai Pan Chinese Stir Fry

Name: Moo Goo Gai Pan Chinese Stir Fry
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: Chinese
Ingredients: 3 boneless, skinless chicken breasts (about 1.5 lbs); 1 cup fresh shiitake or button mushrooms, sliced; 1 cup bell peppers (red and yellow), sliced; 1 cup snow peas; 1 tbsp fresh ginger, thinly sliced; 3 cloves garlic, minced; 3 tbsp low-sodium soy sauce; 1 tbsp cornstarch; 1/2 cup low-sodium chicken broth; 1 tsp sesame oil

Published: July 6, 2025

by Lionel Ramon

Why You'll Love This Recipe

This delicious Moo Goo Gai Pan Chinese Stir Fry is quick to prepare, making it perfect for hectic evenings
Its savory flavor profile will leave everyone at the table asking for seconds
The vibrant colors make it as visually appealing as it is tasty, ensuring it shines on any dinner table
Plus, it’s versatile enough to adapt to whatever vegetables you have on hand!

I still remember the first time I made Moo Goo Gai Pan for my family. They were skeptical at first, but once they took that first bite, their eyes lit up like Christmas morning!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but feel free to adjust based on your crowd size. For more inspiration, check out this Tex Mex Chicken Salad recipe.
Fresh Mushrooms: Use shiitake or button mushrooms for an earthy flavor that complements the dish beautifully.
Bell Peppers: Choose colorful bell peppers for sweetness and visual appeal; red and yellow are my favorites.
Snow Peas: These add a delightful crunch; look for bright green pods that are firm and crisp.
Ginger: Fresh ginger gives a zesty kick; peel and slice it thinly for maximum flavor release.
Garlic: Fresh garlic cloves minced finely will elevate your stir fry with aromatic goodness.
Low-Sodium Soy Sauce: Using low-sodium helps control saltiness while maintaining that umami punch.
Cornstarch: This will thicken your sauce and give it that luxurious coating we all crave.
Chicken Broth: Opt for low-sodium broth to keep the flavors balanced without overwhelming saltiness.
Sesame Oil: Drizzling this at the end adds a nutty aroma that ties everything together beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Get ready to bring your kitchen alive with flavors! Follow these steps to create your very own Moo Goo Gai Pan.

Prep Your Ingredients: Start by washing and chopping all your vegetables into bite-sized pieces. Slice your chicken thinly against the grain for tenderness.

Marinate Chicken: In a bowl, combine sliced chicken with soy sauce, minced garlic, and ginger. Let it marinate for about 15 minutes so those flavors can soak in. For more inspiration, check out this Creamy Garlic Chicken Ramen recipe.

Sauté Chicken: Heat some oil in a large skillet over medium-high heat. Add marinated chicken and cook until golden brown, about 5-7 minutes. The scent will be fantastic!

Add Vegetables: Toss in mushrooms, bell peppers, snow peas, and any other veggies you love. Stir-fry them until they are vibrant and slightly tender—about 4-5 minutes works wonders here.

Create Your Sauce: In a small bowl, mix cornstarch with chicken broth and soy sauce until smooth. Pour this mixture over your stir-fried ingredients and stir well until everything is coated.

Finish Up: Drizzle sesame oil over your creation right before serving for that extra punch of flavor. Give everything one last toss to combine all those yummy elements.

Now step back and admire your handiwork! Your Moo Goo Gai Pan should look as good as it smells—just try not to devour it straight from the pan!

This delightful dish combines juicy chicken with a rainbow of vegetables enveloped in a savory sauce that promises comfort and satisfaction with every bite. Caprese-inspired chicken dish Whether you’re hosting friends or enjoying a cozy night in, this stir fry has you covered!

You Must Know

Mastering Moo Goo Gai Pan Chinese Stir Fry is about balance; the tender chicken and crisp vegetables create a delightful contrast
Remember, fresh ingredients elevate the dish, making it vibrant and delicious
This recipe is perfect for quick weeknight dinners, yet impressive enough for guests

Perfecting the Cooking Process

Start by preparing all your ingredients before cooking; this ensures a smooth stir-fry experience. Sear the chicken first until golden brown, then add vegetables in stages for even cooking.

Add Your Touch

Feel free to swap out chicken for shrimp or tofu for a vegetarian option. Add your favorite veggies like broccoli or bell peppers to personalize the dish further. chicken fajita flatbread option.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stovetop to maintain texture and flavor.

Chef's Helpful Tips

To avoid soggy veggies, cook them quickly over high heat
Ensure your wok is hot before adding oil for better searing
Always taste as you go to adjust seasoning perfectly

Sharing this dish with friends brought back fond memories of my first stir-fry attempt—everyone loved it, and I felt like a culinary superstar!

FAQ

What is Moo Goo Gai Pan Chinese Stir Fry?

Moo Goo Gai Pan is a popular Chinese stir fry featuring chicken and mushrooms.

Can I make Moo Goo Gai Pan ahead of time?

Yes, prepare it in advance and store it in the fridge for easy reheating.

What vegetables work best in this stir fry?

Bell peppers, snow peas, and carrots complement the dish beautifully.

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📖 Recipe Card