Description
Monterey Chicken Spaghetti is the ultimate comfort food, combining tender chicken, creamy cheese sauce, and al dente spaghetti for a dish that warms the heart and delights the palate. This easy-to-make recipe is perfect for weeknight dinners or festive gatherings, promising laughter and joy around the table. With vibrant colors and rich flavors, it’s a culinary hug that everyone will love!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz spaghetti
- 1 cup heavy cream
- 1 cup shredded sharp cheddar cheese
- 2 cups fresh spinach
- 1 tsp garlic powder
- Salt and pepper to taste
- 2 tbsp olive oil
Instructions
- Cook spaghetti in salted boiling water according to package instructions until al dente (8-10 minutes). Drain and set aside.
- In a large skillet, heat olive oil over medium-high heat. Add diced chicken seasoned with salt and pepper; sauté until golden brown (6-7 minutes).
- Lower heat and pour in heavy cream, stirring continuously. Sprinkle in cheddar cheese until melted and smooth.
- Stir in fresh spinach until wilted (1-2 minutes) and mix in garlic powder along with additional salt and pepper to taste.
- Combine the cooked spaghetti with the creamy mixture, tossing well to coat every strand.
- Serve hot, garnished with extra cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 plate (about 300g)
- Calories: 570
- Sugar: 3g
- Sodium: 580mg
- Fat: 30g
- Saturated Fat: 16g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 36g
- Cholesterol: 140mg