Dinner Recipes

Mom’s Slow Cooker Beef Stew

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There’s nothing quite like the aroma of Mom’s Slow Cooker Beef Stew wafting through the house on a chilly evening. Imagine tender beef melting in your mouth, mingling with hearty vegetables, and a rich broth that wraps around you like a warm blanket. If that doesn’t make your taste buds dance, I don’t know what will! This is no ordinary stew; it is a symphony of flavors that will have you singing its praises long after the last spoonful.

Mom’s Slow Cooker Beef Stew

Growing up, this dish was my family’s go-to for cozy gatherings or lazy Sundays. My mom would toss everything into her trusty slow cooker and let it work its magic while we watched movies or played board games. The anticipation built as the hours ticked by, and we could hardly wait to dig in. So, grab your slow cooker and get ready to recreate this beloved dish!

Why You'll Love This Mom’s Slow Cooker Beef Stew

  • This incredible Mom’s Slow Cooker Beef Stew transforms simple everyday ingredients into restaurant-quality flavors that will blow your mind completely.
  • Foolproof recipe techniques guarantee perfect results every single time, making even novice cooks feel like professional chefs instantly.
  • Stunning visual appeal with gorgeous colors and mouthwatering aromas creates the ultimate Instagram-worthy dish for any special occasion.
  • Endlessly adaptable for different dietary needs while working beautifully for meal prep, date nights, or entertaining large groups effortlessly.

What You’ll Need

Mom’s Slow Cooker Beef Stew ingredients

Here’s what you’ll need to make this delicious Mom’s Slow Cooker Beef Stew:

  • Beef Chuck Roast: About 2-3 pounds of beef chuck roast works perfectly. Look for marbled cuts to ensure tenderness.
  • Carrots: Fresh, vibrant carrots add sweetness and color. Slice them into thick rounds for the best texture.
  • Potatoes: Yukon gold or red potatoes are great choices since they hold their shape well during cooking.
  • Onion: One large onion adds depth to the stew’s flavor profile. Dice it finely so it melts into the sauce.
  • Garlic: A few cloves of minced garlic bring aromatic goodness that’ll make your kitchen smell divine.

For the Broth:

  • Beef Broth: Use low-sodium beef broth to control salinity while enhancing flavor throughout the cooking process.
  • Worcestershire Sauce: This ingredient is essential for adding a savory umami kick that amplifies all other flavors.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Cooking Instructions

Follow these simple steps to prepare this delicious Mom’s Slow Cooker Beef Stew:

Step 1: Prepare Your Ingredients

Begin by chopping your vegetables into bite-sized pieces. This step ensures even cooking and makes serving easier later.

Step 2: Sear the Beef

In a skillet over medium-high heat, sear the beef chuck roast on all sides until browned (about 3-4 minutes per side). This caramelization adds richness to your stew.

Step 3: Layer It Up

Place the seared beef at the bottom of your slow cooker, then layer in those beautiful carrots, potatoes, onions, and garlic.

Step 4: Add Flavor

Pour in the beef broth and Worcestershire sauce over everything. Stir gently to combine without disturbing those lovely layers too much.

Step 5: Set It and Forget It

Cover your slow cooker with a lid and set it to low for about 8 hours or high for about 4 hours. Just sit back and let it work its magic!

Step 6: Serve Up Happiness

Once it’s done cooking, give everything a good stir before transferring to bowls. Serve hot with crusty bread on the side—because what’s a stew without some bread for dunking?

Now you’re ready to enjoy one hearty bowl of Mom’s Slow Cooker Beef Stew! Perfect for chilly nights or whenever you need some comfort food therapy!

Mom’s Slow Cooker Beef Stew

You Must Know About Mom’s Slow Cooker Beef Stew

  • This showstopping Mom’s Slow Cooker Beef Stew delivers restaurant-quality results using simple ingredients you probably already have at home.
  • The perfect balance of textures and flavors creates an unforgettable dining experience that will have everyone asking for seconds.
  • Picture-perfect presentation with vibrant colors makes this dish absolutely Instagram-worthy and guaranteed to impress any dinner guest.
  • Incredibly versatile recipe that works beautifully for weeknight dinners, meal prep, special occasions, or even outdoor entertaining sessions.

Perfecting Cooking Process

To achieve the best results with Mom’s Slow Cooker Beef Stew, start by searing the beef for enhanced flavor. Then, layer your vegetables and seasonings in the slow cooker before adding the browned meat. Finally, allow everything to cook low and slow for tender perfection.

Flavor Your Way

Customize your Mom’s Slow Cooker Beef Stew by swapping out vegetables like carrots and potatoes for seasonal favorites such as parsnips or sweet potatoes. Feel free to experiment with herbs like thyme or rosemary, or even add a splash of red wine for an extra depth of flavor.

Storing & Reheating

Store leftover Mom’s Slow Cooker Beef Stew in an airtight container in the refrigerator for up to three days. When reheating, gently warm it on the stovetop over low heat or in the microwave until heated through, ensuring it stays deliciously tender.

Chef's Helpful Tips for Mom’s Slow Cooker Beef Stew

  • This professional-quality Mom’s Slow Cooker Beef Stew relies on precise timing and temperature control to achieve restaurant-standard results consistently.
  • Master the art of mise en place by prepping all ingredients beforehand, ensuring smooth execution and preventing any last-minute cooking disasters.
  • The secret lies in layering flavors throughout the cooking process rather than seasoning only at the end for maximum depth.
  • Pro tip: let the finished dish rest for optimal texture and flavor development before serving to hungry guests waiting eagerly.

Sharing my first experience making Mom’s Slow Cooker Beef Stew brings back fond memories of friends gathering around my table, eagerly anticipating that first bite. Their delighted faces made all the effort worthwhile!

Mom’s Slow Cooker Beef Stew

FAQs

What is Mom’s Slow Cooker Beef Stew?

Mom’s Slow Cooker Beef Stew is a hearty and flavorful dish that combines tender beef, rich broth, and a mix of vegetables. This comforting recipe often includes potatoes, carrots, and onions, simmered together to create a delicious meal. The slow cooker method allows the ingredients to meld beautifully, resulting in a stew that is both satisfying and easy to prepare. It’s perfect for busy weekdays or cozy weekends, providing warmth and nutrition in every bite.

How long does it take to cook Mom’s Slow Cooker Beef Stew?

Cooking Mom’s Slow Cooker Beef Stew typically takes about 6 to 8 hours on low heat or 3 to 4 hours on high heat. The slow cooking process ensures the beef becomes tender and absorbs all the flavors from the other ingredients. It’s an ideal recipe for those who want a nutritious meal ready by dinner time without spending too much time in the kitchen. Just set it up in the morning and come home to a warm, delicious stew.

Can I customize Mom’s Slow Cooker Beef Stew?

Absolutely! One of the best aspects of Mom’s Slow Cooker Beef Stew is its versatility. You can easily customize the vegetables based on your preference or what you have on hand. Adding mushrooms, peas, or even different herbs can enhance the flavor profile. Additionally, you might choose to use various cuts of beef or substitute with chicken for a lighter version. Feel free to experiment with spices as well!

What should I serve with Mom’s Slow Cooker Beef Stew?

Mom’s Slow Cooker Beef Stew pairs wonderfully with crusty bread or warm biscuits for soaking up that delicious broth. A fresh green salad or steamed vegetables can balance out the richness of the stew. For a heartier meal, consider serving it over mashed potatoes or rice. This way, you create a complete dining experience that everyone will enjoy!

Conclusion

In summary, Mom’s Slow Cooker Beef Stew is a delightful recipe that brings comfort and flavor to your dinner table. With its rich blend of ingredients and easy preparation method, it’s perfect for any occasion. Whether you’re customizing it with your favorite vegetables or serving it alongside crusty bread, this stew is sure to satisfy your cravings. Make sure to try this amazing dish for a nourishing family meal!

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Mom’s Slow Cooker Beef Stew

Mom’s Slow Cooker Beef Stew


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  • Author: Lionel Ramon
  • Total Time: 8 hours 15 minutes
  • Yield: Serves 6

Description

Mom’s Slow Cooker Beef Stew is the ultimate comfort food for chilly evenings. This hearty dish features tender beef chuck, vibrant carrots, and creamy Yukon gold potatoes simmered in a rich, savory broth. With minimal prep time and the magic of slow cooking, you’ll enjoy a deliciously warm meal that brings family and friends together. Perfect for cozy nights or family gatherings, this stew delivers incredible flavor with every comforting bite.


Ingredients

Scale
  • 2 lbs beef chuck roast
  • 4 medium carrots, sliced
  • 3 medium Yukon gold potatoes, diced
  • 1 large onion, diced
  • 3 cloves garlic, minced
  • 4 cups low-sodium beef broth
  • 2 tbsp Worcestershire sauce

Instructions

  1. Prepare Your Ingredients: Chop all vegetables into bite-sized pieces.
  2. Sear the Beef: In a skillet over medium-high heat, sear the beef on all sides until browned (about 3-4 minutes).
  3. Layer It Up: Place the seared beef in the slow cooker, followed by carrots, potatoes, onions, and garlic.
  4. Add Flavor: Pour in the beef broth and Worcestershire sauce; stir gently to combine.
  5. Set It and Forget It: Cover and cook on low for about 8 hours or high for about 4 hours.
  6. Serve Up Happiness: Stir before serving with crusty bread on the side.
  • Prep Time: 15 minutes
  • Cook Time: 8 hours
  • Category: Main
  • Method: Slow Cooking
  • Cuisine: American

Nutrition

  • Serving Size: 1 bowl (350g)
  • Calories: 450
  • Sugar: 5g
  • Sodium: 700mg
  • Fat: 22g
  • Saturated Fat: 9g
  • Unsaturated Fat: 10g
  • Trans Fat: 0g
  • Carbohydrates: 35g
  • Fiber: 6g
  • Protein: 30g
  • Cholesterol: 90mg

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