Description
Experience the perfect blend of chewy and fudgy with these delightful mochi brownies. Each bite is a blissful journey through rich cocoa flavors and a unique texture that will leave your taste buds craving more. Easy to prepare and perfect for any occasion, these brownies are a nostalgic treat that evokes warm memories while creating new ones.
Ingredients
Scale
- 1 cup gluten-free mochiko flour
- 1/2 cup unsweetened cocoa powder
- 1 cup granulated sugar
- 2 large eggs (room temperature)
- 1/2 cup unsalted butter (melted)
- 1 tsp pure vanilla extract
- 1 tsp baking powder
- Pinch of salt
Instructions
- Preheat oven to 350°F (175°C) and grease an 8×8-inch baking pan or line it with parchment paper.
- In a large bowl, whisk together the mochiko flour, cocoa powder, sugar, baking powder, and salt until combined.
- Add melted butter, eggs, and vanilla extract; mix until just combined—avoid overmixing.
- Pour the batter into the prepared pan, smoothing it out evenly.
- Bake for 25-30 minutes or until a toothpick inserted comes out mostly clean.
- Allow to cool completely before cutting into squares.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 brownie (approximately 40g)
- Calories: 180
- Sugar: 15g
- Sodium: 60mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg