Mocha Brownies with Cafe Latte Frosting

There’s something magical about Mocha Brownies with Cafe Latte Frosting that makes your taste buds dance like nobody’s watching. Imagine biting into a fudgy brownie that tastes like a warm hug on a chilly day, with rich coffee notes swirling in every decadent morsel. enhance your mocha experience The aroma alone will have you swooning faster than you can say “espresso,” while the velvety frosting adds the perfect finishing touch, making it an instant favorite for any occasion.

I remember the first time I baked these delights; my friends hovered around the kitchen like seagulls at a beach picnic, practically begging for a sample. The moment they sank their teeth into those mocha-infused brownies, I knew I had struck gold. delicious dessert pairing Now, whether it’s a cozy afternoon treat or a show-stopping dessert for a gathering, these brownies have stolen hearts and sparked laughter in every bite. coconut-infused dessert.

I once whipped up these brownies for a family gathering, and let’s just say the plate disappeared faster than my New Year’s resolutions.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Unsweetened Cocoa Powder: Choose high-quality cocoa powder for that deep chocolate flavor we all crave in brownies.

• Granulated Sugar: Sweetness is key! Use granulated sugar to balance out the rich flavors of cocoa and coffee. For more inspiration, check out this Creamy Gochujang Udon Noodles recipe.

• All-Purpose Flour: This provides structure to the brownies while keeping them soft and chewy.

• Fresh Brewed Coffee: Use your favorite brew for an added depth of flavor in both the brownie mix and frosting.

• Eggs: Fresh eggs help bind everything together while adding moisture to the brownies.

• Butter: Melted butter brings richness to the brownies; don’t skimp on this ingredient!

• Vanilla Extract: A splash of vanilla enhances the overall flavor profile, making it irresistible.

• Confectioners’ Sugar: Essential for that light and fluffy cafe latte frosting; it sweetens without being overly sugary.

• Cream Cheese: Adds creaminess and richness to your frosting, taking it over the top! savory snack option.

• Milk or Cream: A splash helps achieve that perfect consistency for spreading over your brownies.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Oven and Pan: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan with nonstick spray. This ensures easy removal later!

Create the Brownie Batter: In a large mixing bowl, combine melted butter and sugar until smooth. Stir in cocoa powder, eggs, vanilla extract, and fresh brewed coffee until fully blended.

Add Flour and Mix Well: Gradually sift in all-purpose flour along with a pinch of salt. Stir gently until just combined; be careful not to overmix!

Bake Those Brownies!: Pour batter into your prepared baking pan and spread evenly. Bake for 20-25 minutes or until a toothpick inserted comes out with moist crumbs.

Make Cafe Latte Frosting: While brownies cool, beat cream cheese until fluffy. Gradually add confectioners’ sugar, milk or cream, and brewed coffee until desired consistency is achieved.

Frost Your Brownies**: Once cooled completely, slather that luscious cafe latte frosting over your brownies generously. Slice into squares and serve with flair!

You’ve now transformed simple ingredients into divine Mocha Brownies with Cafe Latte Frosting that will have everyone asking for seconds (and maybe thirds). Enjoy every bite as you bask in compliments from family and friends! For more inspiration, check out this Mascarpone Stuffed Dates recipe.

Perfecting the Cooking Process

Begin by melting chocolate with butter, then mix in sugar and eggs. Combine dry ingredients while the mixture cools, ensuring a smooth batter. Bake until slightly gooey for that ideal brownie texture.

Add Your Touch

Feel free to swap dark chocolate for milk chocolate if you prefer a sweeter taste. Add nuts or caramel chunks to elevate the flavor profile further. Experimenting makes baking fun!

Storing & Reheating

Store brownies in an airtight container at room temperature for up to five days. For reheating, microwave for 10-15 seconds to restore their fudgy texture without drying them out.

Sharing these mocha brownies with my family was unforgettable; they vanished within minutes! My cousin even asked for the recipe, which made me feel like a baking superstar.

FAQ

Can I use instant coffee instead of brewed coffee?

Yes, instant coffee works well but adjust the amount according to your taste preference.

How can I make my brownies more fudgy?

Reduce baking time slightly and add an extra egg yolk for richness.

What can I substitute for espresso powder?

You can use finely ground coffee or omit it for less caffeine but still delicious flavor.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Mocha Brownies with Cafe Latte Frosting

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 12 servings 1x

Print Recipe

Pin Recipe

Description

Mocha Brownies with Cafe Latte Frosting are the ultimate indulgence for coffee lovers. These fudgy brownies, infused with rich coffee flavor and topped with creamy cafe latte frosting, create a delightful treat that will impress at any gathering. Perfectly balanced, they can be enjoyed warm or chilled, making them an irresistible choice for dessert. With simple ingredients and easy preparation steps, you’ll have a delicious batch ready in no time!

---

Ingredients

Scale 1x2x3x

• 1 cup unsweetened cocoa powder
• 1 cup granulated sugar
• 1 cup all-purpose flour
• 1/2 cup fresh brewed coffee
• 3 large eggs
• 1/2 cup (1 stick) melted butter
• 1 tsp vanilla extract
• 1 cup confectioners' sugar (for frosting)
• 4 oz cream cheese (softened)
• 2 tbsp milk or cream (for frosting)

Cook Mode Prevent your screen from going dark

---

Instructions

1. Preheat oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. In a large bowl, mix melted butter and sugar until smooth. Stir in cocoa powder, eggs, vanilla extract, and brewed coffee until well combined.
3. Gradually sift in flour and a pinch of salt; mix gently until just combined.
4. Pour the batter into the prepared baking pan and bake for 20-25 minutes or until a toothpick comes out with moist crumbs.
5. For the frosting, beat cream cheese until fluffy; gradually add confectioners' sugar, milk or cream, and brewed coffee to achieve desired consistency.
6. Once brownies cool completely, spread the cafe latte frosting over them generously. Slice into squares and serve.

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 brownie square (45g)
• Calories: 210
• Sugar: 18g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 31g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 40mg