Description
Miso Udon Noodle Soup is a soul-soothing dish that combines thick, chewy udon noodles with a rich, umami-packed broth. This delightful soup is perfect for cozy nights or rainy days, offering warmth and comfort in every slurp. The versatile recipe allows you to personalize it with your favorite vegetables and proteins, making it a delightful meal for everyone. Whether enjoyed solo or shared with friends, this Miso Udon Noodle Soup will surely impress!
Ingredients
Scale
- 200g fresh or frozen udon noodles
- 3 tbsp white miso paste
- 4 cups low-sodium vegetable broth
- 1-inch piece fresh ginger, sliced thinly
- 2 green onions, sliced
- 200g firm tofu (optional), cubed
- 150g seasonal vegetables (bok choy or spinach)
- 1 tsp sesame oil
Instructions
- Prep your ingredients by chopping vegetables and cubing tofu if using.
- Cook the udon noodles in boiling water according to package instructions; drain and set aside.
- In a large pot over medium heat, combine vegetable broth, miso paste, ginger slices, and sesame oil. Stir until miso dissolves and the mixture simmers gently.
- Add the seasonal vegetables and tofu; simmer for about 3-5 minutes until veggies are tender but vibrant.
- Incorporate cooked udon noodles into the broth mixture; stir gently to coat the noodles.
- Serve hot, garnished with sliced green onions.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Cooking
- Cuisine: Japanese
Nutrition
- Serving Size: 1 bowl (350g)
- Calories: 350
- Sugar: 5g
- Sodium: 750mg
- Fat: 10g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 53g
- Fiber: 5g
- Protein: 15g
- Cholesterol: 0mg