Description
Miso-Chili Tempeh Noodles are a delightful fusion of flavors that transform everyday ingredients into a gourmet experience. This dish features chewy tempeh and tender rice noodles enveloped in a spicy-sweet miso sauce, complemented by vibrant veggies. Perfect for both quick weeknight dinners and special occasions, each bite promises to excite your taste buds. Whether you’re an experienced chef or just starting out, this easy recipe will make you feel like a culinary pro.
Ingredients
Scale
- 8 oz rice noodles
- 1 cup tempeh, sliced
- 2 tbsp white miso paste
- 1 tbsp chili paste (sambal oelek or sriracha)
- 1/4 cup vegetable broth
- 2 tbsp low-sodium soy sauce
- 3 cloves garlic, minced
- 1 tsp oil for sautéing
Instructions
- Cook the rice noodles according to package instructions until tender but firm (4-6 minutes). Drain and set aside.
- In a bowl, whisk together miso paste, chili paste, soy sauce, garlic, and vegetable broth until smooth.
- Heat oil in a skillet over medium heat. Sauté sliced tempeh for about 5-7 minutes until golden brown on both sides.
- Add cooked noodles to the skillet with tempeh and pour in the sauce. Toss gently until everything is well coated and heated through (about 2 minutes).
- Serve immediately, garnished with green onions or sesame seeds if desired.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: Fusion
Nutrition
- Serving Size: 1 bowl (approximately 350g)
- Calories: 450
- Sugar: 3g
- Sodium: 600mg
- Fat: 14g
- Saturated Fat: 2g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 58g
- Fiber: 4g
- Protein: 20g
- Cholesterol: 0mg