Description
Mint Oreo Popcorn is a delightful fusion of buttery popcorn, creamy white chocolate, and crushed Mint Oreos that creates a sweet and crunchy treat. Perfect for movie nights or festive gatherings, this easy-to-make snack elevates traditional popcorn into an irresistible dessert. With its vibrant flavor and satisfying texture, Mint Oreo Popcorn will leave everyone reaching for more!
Ingredients
Scale
- 1 cup popcorn kernels
- 1 cup white chocolate chips
- 1 cup crushed Mint Oreos
- 2 tbsp butter (melted)
- 1/4 tsp salt
Instructions
- Pop the popcorn kernels using an air popper or stovetop method. If using stovetop, heat a large pot over medium heat, add a tablespoon of oil, then add kernels and cover. Shake until popping slows.
- In a microwave-safe bowl, melt the white chocolate chips in 30-second intervals, stirring after each interval until smooth.
- Stir in melted butter into the white chocolate until well combined.
- In a large mixing bowl, combine popped popcorn and crushed Mint Oreos (reserve some for topping). Drizzle the white chocolate-butter mixture over the popcorn while gently tossing to coat evenly.
- Add salt and toss again to ensure even distribution.
- Spread the coated popcorn on a parchment-lined baking sheet and cool for 15-20 minutes before serving.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Air popping/Stovetop
- Cuisine: American
Nutrition
- Serving Size: 1 cup (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 55mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg