Mint Chocolate Fudge

Published: April 30, 2025

by Lionel Ramon

Why You'll Love This Recipe

This mint chocolate fudge is incredibly easy to prepare, making it perfect for last-minute cravings.
The combination of creamy mint and rich chocolate creates an unforgettable flavor explosion.
Visually appealing with its glossy finish, it’s sure to impress friends and family alike.
Enjoy it as a standalone treat or use it as a topping for ice cream sundaes!

One Christmas, I made this mint chocolate fudge for my family, and I swear I almost caused a riot when they realized I had hidden some away for myself!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweetened Condensed Milk: A must-have for achieving that creamy texture; opt for full-fat for extra richness.
Chocolate Chips: Use semi-sweet or dark chips for a more intense chocolate flavor; quality matters here!
Mint Extract: Choose pure mint extract for an authentic flavor boost rather than imitation.
Butter: Unsalted butter works best; it helps control the overall saltiness of your fudge.
Peppermint Candies (optional): Crushed candies add a delightful crunch and extra minty goodness; they’re like confetti on your fudge!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Workspace: Gather all your ingredients and tools—such as a saucepan and spatula—so you can cook without interruption. A clean counter makes everything easier!

Melt the Chocolate Mixture: In a medium saucepan over low heat, combine sweetened condensed milk, chocolate chips, and butter until melted and smooth. Stir constantly to avoid burning.

Add Mint Flavoring: Once melted, remove from heat and stir in pure mint extract. fresh Honeycrisp Apple Salad This step transforms your mixture from ordinary to extraordinary with just a hint of freshness.

Incorporate Optional Ingredients: If you’re feeling fancy (and who isn’t?), fold in crushed peppermint candies to add delightful texture. It’s like adding sprinkles to happiness!

Chill Until Firm: Pour the mixture into an 8×8 inch pan lined with parchment paper. Refrigerate for at least two hours until set completely; patience is key here!

Slicing Time!: Once firm, lift the fudge from the pan using parchment paper edges and slice into squares. Admire your creation before diving in—it’s worth it!

Now you have your own batch of homemade mint chocolate fudge ready to share (or hoard)! Enjoy every moment of indulging in this sweet delight that’s bound to create memories sweeter than itself! Sweet Potato Chicken Poppers.

You Must Know

Mint Chocolate Fudge is not just a treat; it’s an experience.
The rich, velvety texture combined with the refreshing mint gives a delightful twist that’s perfect for any occasion.
Plus, it’s easy to make, ensuring you’ll impress your friends with minimal effort!

Perfecting the Cooking Process

Start by melting chocolate and butter together for smoothness. Stir in sweetened condensed milk before adding mint extract for that uplifting flavor. Pour into a prepared dish and refrigerate until set, creating a silky fudge that melts in your mouth.

Add Your Touch

Feel free to customize your Mint Chocolate Fudge by adding nuts or crushed candy canes on top. For an extra kick, swap out the mint extract for peppermint oil, but be cautious as it’s much stronger! For more inspiration, check out this peppermint dark chocolate truffles recipe.

Storing & Reheating

Store your Mint Chocolate Fudge in an airtight container at room temperature for up to two weeks. If you need to reheat it, simply pop it in the microwave for a few seconds to soften slightly before serving.

Chef's Helpful Tips

Use high-quality chocolate for a richer taste; it makes all the difference in this fudge!
When measuring your ingredients, precision is key to achieving that perfect texture.
Always let the fudge cool completely before cutting for clean edges and beautiful pieces.

It was holiday season when I first made this Mint Chocolate Fudge. Friends devoured it like they hadn’t eaten in days, leaving me with nothing but crumbs and huge smiles.

FAQ

What type of chocolate is best for Mint Chocolate Fudge?

Use semi-sweet or dark chocolate for deeper flavor and balanced sweetness.

Can I freeze Mint Chocolate Fudge?

Yes, you can freeze it! Just wrap tightly and store in an airtight container.

How long does Mint Chocolate Fudge last?

Mint Chocolate Fudge lasts up to two weeks when stored properly at room temperature.

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📖 Recipe Card