Mint Chocolate Chip Snowball Cookies

Name: Mint Chocolate Chip Snowball Cookies
Prep time: 15 min
Cook time: 12 min
Total time: 27 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 tsp baking powder; ½ cup unsalted butter (room temperature); ¾ cup granulated sugar; ½ cup powdered sugar (for dusting); 1 tsp mint extract; 1 cup semi-sweet chocolate chips; 1 drop green food coloring (optional)

Published: August 1, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Mint Chocolate Chip Snowball Cookies are incredibly easy to make and require minimal effort
With their refreshing flavor and stunning visual appeal, they are sure to impress anyone who tries them
They’re versatile enough for any occasion, whether festive or casual
Plus, these cookies stay fresh for days—if they last that long!

Sharing these cookies with friends is always a hit; they can’t get enough of that minty sweetness!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: A standard ingredient; sift it first for fluffier cookies.
Baking Powder: This is essential for achieving that perfect snowball shape.
Unsalted Butter: Room temperature butter blends better; it keeps the cookies rich and creamy. savory pumpkin ravioli.
Granulated Sugar: Sweetness galore—don’t skimp on this!
Powdered Sugar: Dusting these cookies with powdered sugar gives them their signature snowball look.
Mint Extract: Use high-quality extract for a refreshing burst of flavor; avoid imitation if possible. For more inspiration, check out this fresh vegetable sides recipe.
Chocolate Chips: Semi-sweet chocolate chips create a delightful contrast in taste.
Green Food Coloring: Just a drop adds fun color but can be omitted if you prefer classic white snowballs.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). While it’s warming up, line two baking sheets with parchment paper to prevent sticking.

Mix Dry Ingredients: In a large bowl, whisk together flour and baking powder until well combined. The mixture should feel light and airy—just like those fluffy clouds we crave.

Cream Butter and Sugar: In another bowl, beat the softened unsalted butter and granulated sugar until light and fluffy. You’ll know it’s ready when it looks pale and creamy—just like whipped icing.

Add Eggs and Flavorings: Mix in one egg at a time along with the mint extract and food coloring. Keep beating until everything is beautifully blended; this is where those magical flavors start coming together.

Combine Ingredients Together: Gradually add the dry mixture into the wet ingredients. Stir gently until just combined—don’t overdo it! You want those chocolate chips to remain intact for bursts of chocolatey goodness.

Scoop and Bake!: Using a cookie scoop or spoon, drop rounded balls onto prepared baking sheets spaced about two inches apart. Bake for 10-12 minutes until they’re puffed up yet still soft in the center; they’ll firm up while cooling!

Let your Mint Chocolate Chip Snowball Cookies cool on wire racks before dusting them generously with powdered sugar—you want them to look as dreamy as they taste! delicious donut-inspired bread.

Find joy in baking these delightful treats while sharing laughter and love with family and friends. Trust me, each batch becomes an instant crowd favorite!

You Must Know

Mint Chocolate Chip Snowball Cookies are a delightful twist on traditional cookies, offering a unique texture and flavor
The refreshing mint combined with rich chocolate creates a festive treat that’s perfect for any occasion
Enjoy these cookies fresh or stored for later indulgence

Perfecting the Cooking Process

Start by prepping your ingredients and mixing the dry ingredients first. Then, cream the butter and sugar before adding the wet ingredients. festive pumpkin donuts This order ensures even mixing and helps achieve the right texture for your Mint Chocolate Chip Snowball Cookies.

Add Your Touch

Feel free to swap out mint extract for peppermint oil for a stronger flavor. You can also use dark chocolate chips instead of semi-sweet for a richer taste or add chopped nuts for extra crunch.

Storing & Reheating

Store your Mint Chocolate Chip Snowball Cookies in an airtight container at room temperature for up to one week. For longer storage, freeze them in a single layer before transferring to a freezer bag. For more inspiration, check out this dessert ideas recipe.

Chef's Helpful Tips

To achieve the best texture, make sure your butter is at room temperature before creaming
Avoid overmixing once you add the dry ingredients to keep cookies tender
Chilling the dough helps prevent spreading during baking, resulting in perfectly round cookies!

I remember the first time I made Mint Chocolate Chip Snowball Cookies; my friends devoured them within minutes! Their laughter and compliments made me feel like a baking superstar that day.

FAQ

Can I use fresh mint instead of extract?

Fresh mint can be used but will alter the cookie’s texture and flavor profile.

How do I prevent my cookies from spreading?

Chilling the dough before baking helps maintain their shape and prevents excessive spreading.

Can I make these cookies gluten-free?

Yes, substitute all-purpose flour with a gluten-free flour blend to enjoy these delightful treats!

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📖 Recipe Card