Description
Mint brownies are an irresistible dessert that marries rich chocolate with a refreshing hint of mint. Perfect for any occasion, these fudgy treats are sure to delight.
Ingredients
- Unsweetened cocoa powder
- Granulated sugar
- All-purpose flour
- Baking powder
- Salt
- Eggs
- Melted butter
- Mint extract
- Chocolate chips (optional)
Instructions
- Preheat your oven to 350°F (175°C). Grease an 8×8-inch baking dish or line it with parchment paper.
- In one bowl, whisk together cocoa powder, flour, baking powder, and salt; set aside.
- In another bowl, beat eggs and sugar until smooth. Stir in melted butter and mint extract.
- Gradually fold the dry ingredients into the wet mixture until just combined. If desired, mix in chocolate chips.
- Pour the batter into the prepared dish and bake for 25-30 minutes, until a toothpick inserted comes out almost clean.
- Allow cooling before cutting into squares.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 brownie (40g)
- Calories: 150
- Sugar: 12g
- Sodium: 60mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 30mg