Description
Mini chocolate chip cookies are the ultimate bite-sized indulgence, delivering a perfect balance of crispy edges and gooey chocolate centers. These delightful treats are not only quick to make but also customizable to suit any palate. Whether you’re hosting a gathering or simply craving something sweet, these mini cookies will surely brighten your day and satisfy your sweet tooth!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/4 cup granulated sugar
- 1/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 1 large egg
- 3/4 cup mini chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, baking soda, and salt; set aside.
- In a separate bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
- Beat in the egg and vanilla extract until well combined.
- Gradually add dry ingredients to the wet mixture until just incorporated.
- Gently fold in mini chocolate chips.
- Scoop dough onto prepared baking sheets, placing them about two inches apart.
- Bake for 10-12 minutes or until golden brown around the edges yet soft in the center.
- Allow cookies to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 2 cookies (30g)
- Calories: 140
- Sugar: 10g
- Sodium: 70mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 15mg