Description
Mini Blueberry Galettes are a delightful dessert that combines flaky, buttery pastry with sweet, juicy blueberries. Perfect for any occasion, these rustic treats evoke memories of summer and family gatherings. With minimal effort required, you can impress guests or satisfy your sweet tooth with every bite. Experience the magic of these galettes as they fill your home with an irresistible aroma and transport you to sun-soaked afternoons.
Ingredients
Scale
- 1 ½ cups all-purpose flour
- ½ cup unsalted butter (cold, cubed)
- ¼ cup granulated sugar
- 2 cups fresh blueberries
- ¼ tsp salt
- 4–6 tbsp ice water
- Egg wash (1 egg mixed with 1 tbsp water, optional)
Instructions
- Prepare the dough: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms.
- Chill: Wrap the dough in plastic wrap and refrigerate for 30 minutes.
- Make filling: In a bowl, combine blueberries, sugar, and salt. Let it sit for 10–15 minutes.
- Roll out dough: On a floured surface, roll out the chilled dough into six circles (about 6 inches wide).
- Assemble: Place a scoop of blueberry filling in the center of each circle; fold edges around filling, leaving some exposed.
- Bake: Preheat oven to 400°F (200°C) and bake for 25-30 minutes until golden brown.
- Prep Time: 20 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 2g
- Protein: 3g
- Cholesterol: 30mg