Mini Blueberry Galettes

There’s something magical about the aroma of fresh blueberries baking in the oven. Picture this: flaky pastry hugging sweet, juicy blueberry filling, all while your kitchen fills with a scent that makes your heart sing. light and colorful dessert Mini Blueberry Galettes are not just a dessert; they are a celebration of flavors that unite to create pure bliss in every bite.

These delightful treats are perfect for any occasion, whether it’s a cozy family dinner or an extravagant holiday feast. They remind me of summer afternoons spent picking blueberries with my grandmother, who would always say that “the best things come in small packages.” With these galettes, you’ll not only get a taste of nostalgia; you’ll also impress your friends and family with minimal effort and maximum flavor.

I still remember the first time I made these galettes for a potluck. My friends couldn’t get enough and insisted I share the recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• All-Purpose Flour: Use unbleached flour for better flavor and texture in the crust.

• Unsalted Butter: Cold butter is key; it creates that flaky texture we all love.

• Granulated Sugar: A touch of sweetness balances the tartness of the blueberries perfectly. savory side dish to balance sweetness.

• Fresh Blueberries: Choose plump, juicy blueberries for the best flavor; frozen works too but may be watery. For more inspiration, check out this fresh marinated vegetables recipe.

• Salt: Just a pinch enhances all the flavors without being overpowering.

• Ice Water: Use cold water to help bind the dough together without melting the butter.

• Egg Wash (optional): A simple mixture of egg and water adds a golden sheen to your galettes. fruit-filled breakfast option.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare Your Dough: Start by mixing flour and salt in a large bowl. Cut in cold butter until it resembles coarse crumbs. Add ice water gradually until dough forms.

Chill the Dough: Wrap your dough in plastic wrap and chill in the refrigerator for at least 30 minutes. This helps create that flaky texture we crave.

Make The Filling: In another bowl, combine fresh blueberries with sugar and a pinch of salt. Let this mixture sit for about 10–15 minutes to enhance those sweet flavors.

Roll Out The Dough: Once chilled, roll out your dough on a floured surface into circles about 6 inches wide. Don’t worry about perfect shapes—rustic is beautiful!

Add The Filling And Fold: Place a generous scoop of blueberry filling in the center of each dough circle. Fold up edges around filling, leaving some exposed—this is where magic happens!

Bake To Perfection: Preheat your oven to 400°F (200°C). Bake for 25-30 minutes until golden brown and bubbly. Let cool slightly before serving, if you can resist!

Enjoy these Mini Blueberry Galettes as they melt in your mouth—a delightful treat that transports you straight to summer bliss! refreshing summer treat.

Perfecting the Cooking Process

Start by preparing the dough first, then let it chill while you make the filling. This ensures a flaky crust and perfectly cooked blueberries.

Add Your Touch

Feel free to swap blueberries for other fruits like peaches or cherries. Adding a sprinkle of cinnamon can elevate the flavor profile.

Storing & Reheating

Store any leftovers in an airtight container in the fridge for up to three days. Reheat in the oven to maintain crispiness.

Sometimes I catch myself reminiscing about that family picnic where these mini blueberry galettes stole the show, and everyone wanted the recipe!

FAQ

What’s the best way to prepare the crust?

Use cold butter and handle the dough minimally for a flaky texture.

Can I use frozen blueberries for mini blueberry galettes?

For more inspiration, check out this strawberry shortcake recipe recipe.

Yes, but thaw them beforehand and drain excess moisture before using.

How do I know when my galettes are done?

Look for a golden brown crust and bubbling fruit filling; it’s time to enjoy!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mini Blueberry Galettes

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• Author: Jennifer
• Total Time: 50 minutes
• Yield: Serves 6

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Description

Mini Blueberry Galettes are a delightful dessert that combines flaky, buttery pastry with sweet, juicy blueberries. Perfect for any occasion, these rustic treats evoke memories of summer and family gatherings. With minimal effort required, you can impress guests or satisfy your sweet tooth with every bite. Experience the magic of these galettes as they fill your home with an irresistible aroma and transport you to sun-soaked afternoons.

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Ingredients

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• 1 ½ cups all-purpose flour
• ½ cup unsalted butter (cold, cubed)
• ¼ cup granulated sugar
• 2 cups fresh blueberries
• ¼ tsp salt
• 4–6 tbsp ice water
• Egg wash (1 egg mixed with 1 tbsp water, optional)

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Instructions

1. Prepare the dough: In a bowl, mix flour and salt. Cut in cold butter until crumbly. Gradually add ice water until dough forms.
2. Chill: Wrap the dough in plastic wrap and refrigerate for 30 minutes.
3. Make filling: In a bowl, combine blueberries, sugar, and salt. Let it sit for 10–15 minutes.
4. Roll out dough: On a floured surface, roll out the chilled dough into six circles (about 6 inches wide).
5. Assemble: Place a scoop of blueberry filling in the center of each circle; fold edges around filling, leaving some exposed.
6. Bake: Preheat oven to 400°F (200°C) and bake for 25-30 minutes until golden brown.

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 serving
• Calories: 210
• Sugar: 8g
• Sodium: 150mg
• Fat: 10g
• Saturated Fat: 6g
• Unsaturated Fat: 3g
• Trans Fat: 0g
• Carbohydrates: 29g
• Fiber: 2g
• Protein: 3g
• Cholesterol: 30mg