Description
Migas is a vibrant and satisfying dish that combines crispy corn tortillas with sautéed vegetables and creamy cheddar cheese, making it a perfect option for breakfast or dinner. With its delightful textures and flavors, this easy-to-make meal will impress family and friends alike. Customize it to your taste by adding proteins or toppings for an unforgettable dining experience.
Ingredients
Scale
- 4 corn tortillas (cut into strips)
- 4 large eggs
- 1 medium onion (finely chopped)
- 1 bell pepper (any color, diced)
- 1 cup grated cheddar cheese
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Chop the corn tortillas, onion, and bell pepper.
- Heat olive oil in a large skillet over medium heat and sauté onions and bell peppers until soft (about 5 minutes).
- Add the tortilla strips and cook until crispy (approximately 4 minutes).
- Whisk eggs with salt and pepper, then pour over the mixture in the skillet.
- Stir gently until eggs are just set but still creamy (about 3 minutes).
- Sprinkle cheese on top, cover for 1 minute to melt, then serve hot.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast/Dinner
- Method: Sautéing
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 2g
- Sodium: 550mg
- Fat: 25g
- Saturated Fat: 10g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 4g
- Protein: 14g
- Cholesterol: 350mg