Mexican Street Corn Soup

Name: Mexican Street Corn Soup
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Cuisine: Mexican
Ingredients: 4 cups fresh sweet corn kernels (about 6 ears); 1 medium red bell pepper, diced; 1 medium yellow onion, chopped; 4 cloves garlic, minced; 1/2 cup fresh cilantro leaves, chopped; 4 cups low-sodium vegetable broth; Juice of 2 limes (about 1/4 cup); 1 cup heavy cream (or coconut milk); 2 tsp chili powder; 1 tsp ground cumin; Salt and pepper to taste

Published: September 27, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Mexican Street Corn Soup is simple to whip up, perfect for weeknight dinners or gatherings
Its vibrant colors and textures make it visually appealing for guests
The combination of sweet corn, spices, and cream creates a flavor profile that’s both comforting and exciting
Plus, it’s versatile enough to serve as a starter or main dish!

I remember the first time I made Mexican Street Corn Soup for friends. Their delighted reactions were priceless as they devoured every last drop! For more inspiration, check out this Tex-Mex Chicken Salad recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Sweet Corn: Fresh corn on the cob is best; look for bright yellow kernels for maximum sweetness.
Red Bell Pepper: This adds a pop of color and sweetness; choose firm peppers without blemishes.
Onion: A yellow onion offers great flavor; chop it finely for even cooking.
Garlic: Fresh garlic cloves elevate the aroma; use as many as your heart desires.
Cilantro: Fresh cilantro brings brightness; opt for vibrant green leaves over wilted ones.
Vegetable Broth: Use low-sodium broth to control saltiness; homemade is fantastic if you have it on hand. crunchy homemade granola.
Lime Juice: Freshly squeezed lime juice adds tanginess; skip the bottled stuff for better flavor.
Heavy Cream: This makes the soup luxuriously creamy; feel free to substitute with coconut milk for a lighter option.
Chili Powder & Cumin: These spices infuse warmth and depth; adjust according to your spice tolerance!
Salt & Pepper: Essential seasonings to enhance all flavors; don’t forget to taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below. For more inspiration, check out this Chicken Taco Salad recipe recipe.

Let’s Make it together

Prep Your Veggies: Start by prepping your ingredients. Shuck the corn and slice off the kernels using a sharp knife. Chop the onion, garlic, red bell pepper, and cilantro into small pieces.

Sauté Aromatics: In a large pot over medium heat, add olive oil. Once hot, toss in chopped onion and sauté until it becomes translucent and fragrant—about 5 minutes. Stir in minced garlic until it’s aromatic too.

Add Corn & Peppers: Next, stir in those glorious corn kernels along with diced red bell pepper. Sauté everything together for another 3-4 minutes until slightly softened.

Pour in Broth & Spices: Now it’s time to add vegetable broth along with chili powder, cumin, salt, and pepper. Bring everything to a gentle boil while stirring occasionally for about 10 minutes.

Blend & Cream It Up!: Once cooked through, use an immersion blender (or transfer carefully to a regular blender) to purée until smooth but still slightly chunky—this keeps some texture! Stir in heavy cream and lime juice before tasting and adjusting seasoning.

Garnish & Serve!: Ladle warm soup into bowls and sprinkle with fresh cilantro on top. A squeeze of lime juice elevates each bite into bliss!

Enjoy every spoonful while reminiscing about sun-drenched days at street markets!

You Must Know

This delicious Mexican Street Corn Soup combines creamy goodness with a delightful crunch
It’s perfect for warming up on chilly evenings and brings the vibrant flavors of street food to your kitchen
Trust me, your taste buds will thank you!

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant. Then, add corn and spices, slowly incorporating broth. Finally, blend for a smooth texture before serving with toppings.

Add Your Touch

Feel free to swap in different cheeses or add diced jalapeños for an extra kick. delicious pumpkin cheese ball You can also use vegetable broth for a vegetarian twist.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. Reheat gently on the stove, adding a splash of cream if it thickens too much.

Chef's Helpful Tips

To enhance your Mexican Street Corn Soup, consider grilling the corn first for an added smoky flavor
Always taste and adjust seasoning as needed before serving
Don’t forget to garnish generously with cilantro and lime juice for that fresh finish!

The first time I made this soup, my friends devoured it so fast I barely got a bowl myself! It’s now the go-to recipe for cozy gatherings.

FAQ

Can I make Mexican Street Corn Soup in advance?

Yes, this soup tastes even better the next day after flavors meld together.

What can I use instead of corn?

Try using canned beans or roasted peppers for a different texture and flavor.

How can I thicken my soup?

Blend in a few tablespoons of cream cheese or cornstarch mixed with water for extra creaminess. sweet pumpkin cupcakes.

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