Description
Melt-in-Your-Mouth Oven Baked Barbecue Ribs deliver a flavor explosion that will leave your guests craving more. These tender, juicy ribs are coated in a rich, tangy barbecue sauce and are perfect for summer gatherings or cozy family dinners. With minimal effort and maximum taste, this recipe promises to be a showstopper on any table. Get ready to create unforgettable memories around the dinner table with these delectable ribs!
Ingredients
Scale
- 2 racks baby back pork ribs (approx. 4 pounds)
- 1 cup barbecue sauce
- 1/2 cup brown sugar
- 2 tsp garlic powder
- 2 tsp onion powder
- 1 tsp smoked paprika
- 1 tsp salt
- 1/2 tsp pepper
- 2 tbsp cider vinegar
- 1 tbsp olive oil
Instructions
- Preheat oven to 275°F (135°C). Pat dry the ribs with paper towels.
- In a bowl, mix brown sugar, garlic powder, onion powder, smoked paprika, salt, and pepper to create a dry rub.
- Generously coat both sides of the ribs with the dry rub.
- Wrap each rack tightly in aluminum foil and place them on a baking sheet.
- Bake in the preheated oven for 2.5 to 3 hours until fork-tender.
- Unwrap the ribs and brush both sides with barbecue sauce. Bake uncovered at 350°F (175°C) for an additional 30 minutes.
- Prep Time: 15 minutes
- Cook Time: 3 hours
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 rib (approximately 200g)
- Calories: 400
- Sugar: 15g
- Sodium: 600mg
- Fat: 24g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 25g
- Cholesterol: 80mg