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Mediterranean Mezze Platter


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  • Author: Jennifer
  • Total Time: 0 hours
  • Yield: Serves 8

Description

Indulge in the vibrant flavors of the Mediterranean with this easy-to-prepare Mezze Platter. Featuring creamy hummus, fresh veggies, and tangy feta cheese, each bite delivers a delightful explosion of taste and texture. Perfect for sharing at gatherings or enjoying solo during your favorite show, this platter transforms simple ingredients into a festive feast that everyone will love. Customize it to your liking and create an enticing centerpiece that will impress your guests!


Ingredients

Scale
  • 1 cup hummus
  • 6 oz pita bread (cut into triangles)
  • 1 cup mixed olives (green and black)
  • 1 cup cherry tomatoes (halved)
  • 1 cucumber (cut into sticks)
  • 1 bell pepper (sliced)
  • 4 oz feta cheese (crumbled)
  • 2 tbsp pesto (optional)
  • 2 tbsp extra virgin olive oil
  • Fresh herbs (parsley or mint, optional)

Instructions

  1. Gather all ingredients on a clean workspace for easy preparation.
  2. If making homemade hummus or pesto, blend until smooth and adjust seasoning.
  3. Slice cucumbers, bell peppers, and halved cherry tomatoes into bite-sized pieces; arrange them on a large platter.
  4. Add generous portions of hummus and crumbled feta cheese to the platter.
  5. Scatter olives around the platter and place warm pita bread triangles nearby.
  6. Drizzle olive oil over dips and sprinkle fresh herbs for garnish.
  • Prep Time: 15 minutes
  • Cook Time: N/A
  • Category: Appetizer
  • Method: Assembly
  • Cuisine: Mediterranean

Nutrition

  • Serving Size: 1/8 platter (approximately 150g)
  • Calories: 290
  • Sugar: 3g
  • Sodium: 450mg
  • Fat: 18g
  • Saturated Fat: 5g
  • Unsaturated Fat: 12g
  • Trans Fat: 0g
  • Carbohydrates: 27g
  • Fiber: 7g
  • Protein: 8g
  • Cholesterol: 20mg