Description
Cool off this summer with Matcha Milk Tea Popsicles! These vibrant green treats combine rich, creamy milk with the earthy flavor of matcha, creating a refreshing frozen delight. Perfect for hot days, they offer a delightful blend of sweetness and a burst of energy. Whether you’re hosting a summer gathering or enjoying a quiet afternoon, these popsicles are sure to impress!
Ingredients
Scale
- 2 teaspoons high-quality matcha powder
- 1/2 cup warm water
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons sweetener (honey, agave syrup, or sugar)
- 1 teaspoon vanilla extract
- Popsicle molds
Instructions
- In a bowl, whisk together matcha powder and warm water until smooth.
- Stir in your chosen sweetener and vanilla extract until fully dissolved.
- Gradually whisk in the milk until the mixture is creamy and well-combined.
- Pour the mixture into popsicle molds, filling them three-quarters full to allow for expansion.
- Freeze for at least 4-6 hours or until completely solid.
- To remove, run warm water over the outside of the molds for easy release.
- Prep Time: 10 minutes
- Cook Time: 4-6 hours
- Category: Dessert
- Method: Freezing
- Cuisine: Japanese
Nutrition
- Serving Size: 1 popsicle (70g)
- Calories: 80
- Sugar: 10g
- Sodium: 30mg
- Fat: 3g
- Saturated Fat: 2g
- Unsaturated Fat: 1g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 10mg