Matcha Milk Tea Popsicles

Imagine a hot summer day, the sun blazing down as you try to stay cool. What could be more refreshing than a Matcha Milk Tea Popsicle? This delightful treat combines creamy milk and vibrant matcha into a frozen delight that dances on your taste buds. refreshing noodle soup It’s not just a popsicle; it’s a mini-vacation in your mouth, promising to whisk you away from the sweltering heat.

Now, let’s take a moment to reminisce about the first time I made these popsicles. Friends gathered around my kitchen, eyes wide with curiosity and anticipation. As I poured the bright green mixture into molds, they couldn’t help but marvel at its color. The laughter, the chatter, and those delighted faces—there’s something magical about sharing homemade treats that make every moment memorable. Perfect for summer parties or a quiet afternoon treat, these popsicles will have you dreaming of breezy days ahead.

I vividly recall my friend’s face when she took her first bite of these popsicles—total bliss mixed with surprise!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Matcha Powder: Choose high-quality ceremonial grade for the best flavor and vibrant color in your popsicles.

• Milk: Dairy or non-dairy options work well; feel free to experiment with almond or coconut milk. spicy coconut curry.

• Sweetener: Honey, agave syrup, or sugar can be adjusted based on your sweetness preference.

• Vanilla Extract: A splash adds depth and enhances the overall flavor of your popsicles.

• Popsicle Molds: Use silicone molds for easy removal, or any mold you have on hand will do!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Start by gathering all your ingredients and tools—a simple process that sets the stage for your delicious creation.

Mix the Matcha Base: In a bowl, combine matcha powder with warm water until smooth. nutrient-rich grain bowl This prevents clumping and ensures a silky texture.

Add Sweetness and Flavor: Stir in your chosen sweetener and vanilla extract into the matcha mixture until fully dissolved.

Incorporate Milk: Gradually whisk in milk of choice until well combined. The mixture should look creamy with a beautiful green hue.

Pour into Molds: Carefully pour the matcha mixture into your popsicle molds. Fill them about three-quarters full to allow room for expansion as they freeze.

Freeze Until Solid: Place your molds in the freezer for at least 4-6 hours or until completely solidified. Patience is key here—trust me!

Enjoy Your Treats!: Once frozen solid, run warm water over the outside of the molds for easy removal. Serve immediately and enjoy that refreshing flavor!

With these steps, you’ve created Matcha Milk Tea Popsicles that are not only delicious but also visually stunning! Enjoy them on sunny afternoons or share them at gatherings; either way, they’re sure to be a hit! delicious dessert options.

Perfecting the Cooking Process

Start by whisking matcha powder with a bit of hot water to ensure it dissolves completely. Then, mix in sweetened condensed milk and milk before pouring into molds. This sequence guarantees creamy popsicles without clumps.

Add Your Touch

Try swapping regular milk for almond or coconut milk for a dairy-free version. You can also add fruit purees or chocolate chips to elevate your popsicle experience. Get creative with flavors that excite your palate.

Storing & Reheating

Store your matcha milk tea popsicles in an airtight container in the freezer. They last up to two weeks, but trust me, they won’t last that long once you taste them! For more inspiration, check out this Pineapple Mango Bruschetta recipe.

Sometimes, I whip these popsicles up when friends come over for a casual hangout. The laughter and smiles are priceless when they take their first bite—pure joy!

FAQ

What is matcha milk tea popsicles made from?

Matcha milk tea popsicles are made from matcha powder, sweetened condensed milk, and regular milk.

How long do these popsicles take to freeze?

They typically take about 4-6 hours to freeze solid enough for enjoyment.

Can I use different sweeteners in this recipe?

Absolutely! Honey or maple syrup can be great alternatives to sweetened condensed milk.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

Print

Matcha Milk Tea Popsicles

---

5 Stars 4 Stars 3 Stars 2 Stars 1 Star

No reviews

• Author: Jennifer
• Total Time: 0 hours
• Yield: Makes approximately 4 servings 1x

Print Recipe

Pin Recipe

Description

Cool off this summer with Matcha Milk Tea Popsicles! These vibrant green treats combine rich, creamy milk with the earthy flavor of matcha, creating a refreshing frozen delight. Perfect for hot days, they offer a delightful blend of sweetness and a burst of energy. Whether you’re hosting a summer gathering or enjoying a quiet afternoon, these popsicles are sure to impress!

---

Ingredients

Scale 1x2x3x

• 2 teaspoons high-quality matcha powder
• 1/2 cup warm water
• 1 cup milk (dairy or non-dairy)
• 2 tablespoons sweetener (honey, agave syrup, or sugar)
• 1 teaspoon vanilla extract
• Popsicle molds

Cook Mode Prevent your screen from going dark

---

Instructions

1. In a bowl, whisk together matcha powder and warm water until smooth.
2. Stir in your chosen sweetener and vanilla extract until fully dissolved.
3. Gradually whisk in the milk until the mixture is creamy and well-combined.
4. Pour the mixture into popsicle molds, filling them three-quarters full to allow for expansion.
5. Freeze for at least 4-6 hours or until completely solid.
6. To remove, run warm water over the outside of the molds for easy release.

• Prep Time: 10 minutes
• Cook Time: 4-6 hours
• Category: Dessert
• Method: Freezing
• Cuisine: Japanese

Nutrition

• Serving Size: 1 popsicle (70g)
• Calories: 80
• Sugar: 10g
• Sodium: 30mg
• Fat: 3g
• Saturated Fat: 2g
• Unsaturated Fat: 1g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 0g
• Protein: 3g
• Cholesterol: 10mg