Description
Indulge in the rich flavors of Mascarpone Stuffed Dates, a perfect blend of sweet and creamy that will tantalize your taste buds. These bite-sized treats combine luscious mascarpone cheese with soft Medjool dates, topped with crunchy pistachios and a drizzle of honey for an irresistible appetizer. Whether you’re hosting a gathering or enjoying a quiet night in, these delightful morsels are sure to impress and leave your guests craving more.
Ingredients
Scale
- 12 Medjool dates
- 8 oz mascarpone cheese
- 2 tbsp honey (plus extra for drizzling)
- ¼ cup chopped pistachios (lightly toasted)
- Pinch of sea salt
Instructions
- Preheat your oven (optional) to toast pistachios lightly.
- Slice each Medjool date lengthwise to create a pocket.
- In a bowl, mix the mascarpone cheese until smooth; add honey for sweetness.
- Generously fill each date with the mascarpone mixture.
- Top with chopped pistachios and drizzle with honey; sprinkle with sea salt.
- Serve chilled or at room temperature.
- Prep Time: 15 minutes
- Cook Time: 5 minutes
- Category: Snack/Appetizer
- Method: No cooking required
- Cuisine: Mediterranean
Nutrition
- Serving Size: 1 stuffed date
- Calories: 89
- Sugar: 10g
- Sodium: 10mg
- Fat: 4g
- Saturated Fat: 2g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 1g
- Cholesterol: 5mg