Mascarpone Stuffed Dates

Indulging in Mascarpone Stuffed Dates is like taking a mini-vacation for your taste buds. Imagine biting into a sweet date, perfectly paired with creamy mascarpone that melts in your mouth, leaving you craving more. The contrast of textures—the chewy date and smooth cheese—creates an unforgettable experience. tropical fruit appetizers Whether you’re hosting a soiree or just need a snack to elevate your Netflix binge, these delightful bites are sure to impress.

I remember the first time I made Mascarpone Stuffed Dates for a gathering. My friends’ eyes lit up as they took their first bites, and soon enough, they were devouring them like they were the last cookies in the jar. delicious fried desserts These little treasures are perfect for any occasion, from fancy parties to cozy nights in. zesty cookie options Trust me, once you taste them, you’ll be daydreaming about their unique flavor combination.

My friends couldn’t stop raving about how amazing these stuffed dates tasted after I brought them to a potluck!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Medjool Dates: Choose plump and soft dates for maximum sweetness and chewiness; they are the stars of this recipe. sweet dessert treats.
• Mascarpone Cheese: A rich and creamy cheese that adds luxurious smoothness; use full-fat for the best flavor.
• Honey: A drizzle of honey enhances sweetness and adds a lovely glossy finish; opt for high-quality local honey if possible.
• Pistachios: Chopped pistachios provide a delightful crunch and vibrant color; toast them lightly for extra flavor.
• Sea Salt: Just a pinch elevates the flavors; it balances the sweetness beautifully.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Start by preparing your dates: Slice each Medjool date lengthwise without cutting all the way through. This creates a pocket for your mascarpone filling while still keeping it intact.

Next, get your mascarpone ready: In a mixing bowl, stir the mascarpone cheese until it’s smooth and creamy. If desired, add honey at this stage for an even sweeter filling.

Now comes the fun part: Spoon or pipe the mascarpone mixture into each date’s pocket generously. Don’t be shy—this is where all that creamy goodness lies!

For added flair: Sprinkle chopped pistachios over each stuffed date to create not only visual appeal but also that satisfying crunch that contrasts beautifully with the creaminess.

Finally: Drizzle a bit more honey over the top of each date and finish with a tiny pinch of sea salt. This step is essential—trust me on this one!

Serve these delightful treats chilled or at room temperature on a platter. Get ready for guests to swoon over their new favorite appetizer!

Each step in making Mascarpone Stuffed Dates is simple yet rewarding, ensuring you create an impressive treat that will have everyone asking for seconds! For more inspiration, check out this Pecan Pie Bars recipe.

Perfecting the Cooking Process

Start by prepping your dates; remove pits and stuff them with mascarpone before garnishing. This method streamlines the process, ensuring even filling and easy assembly.

Add Your Touch

Feel free to get creative! Swap mascarpone for cream cheese or add spices like cinnamon or vanilla for an exciting twist. Personalize these bites to suit your taste.

Storing & Reheating

Store stuffed dates in an airtight container in the fridge for up to five days. Enjoy them cold or let them sit at room temperature before serving for optimal flavor.

Sometimes I wonder why I didn’t think of stuffing dates sooner; my friends still rave about them from last year’s potluck!

FAQ

What is the best type of date for stuffing?

Medjool dates are ideal due to their size, sweetness, and soft texture.

Can I make mascarpone stuffed dates ahead of time?

Absolutely! Prepare them a day in advance for convenience without losing flavor.

What can I pair with mascarpone stuffed dates?

For more inspiration, check out this Baked Apples with Feta recipe.

Try pairing with prosciutto or nuts for an amazing sweet-savory combination that delights!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Mascarpone Stuffed Dates

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• Author: Jennifer
• Total Time: 20 minutes
• Yield: 12 servings 1x

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Description

Indulge in the rich flavors of Mascarpone Stuffed Dates, a perfect blend of sweet and creamy that will tantalize your taste buds. These bite-sized treats combine luscious mascarpone cheese with soft Medjool dates, topped with crunchy pistachios and a drizzle of honey for an irresistible appetizer. Whether you’re hosting a gathering or enjoying a quiet night in, these delightful morsels are sure to impress and leave your guests craving more.

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Ingredients

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• 12 Medjool dates
• 8 oz mascarpone cheese
• 2 tbsp honey (plus extra for drizzling)
• ¼ cup chopped pistachios (lightly toasted)
• Pinch of sea salt

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Instructions

1. Preheat your oven (optional) to toast pistachios lightly.
2. Slice each Medjool date lengthwise to create a pocket.
3. In a bowl, mix the mascarpone cheese until smooth; add honey for sweetness.
4. Generously fill each date with the mascarpone mixture.
5. Top with chopped pistachios and drizzle with honey; sprinkle with sea salt.
6. Serve chilled or at room temperature.

• Prep Time: 15 minutes
• Cook Time: 5 minutes
• Category: Snack/Appetizer
• Method: No cooking required
• Cuisine: Mediterranean

Nutrition

• Serving Size: 1 stuffed date
• Calories: 89
• Sugar: 10g
• Sodium: 10mg
• Fat: 4g
• Saturated Fat: 2g
• Unsaturated Fat: 2g
• Trans Fat: 0g
• Carbohydrates: 12g
• Fiber: 1g
• Protein: 1g
• Cholesterol: 5mg