Description
Indulge in the buttery goodness of Marzipan Shortbread Cookies, where delicate almond sweetness meets crumbly perfection. These cookies are easy to make and perfect for any occasion, whether it’s a cozy afternoon treat or a festive gathering. With their charming golden edges and glossy marzipan topping, these cookies will surely impress your family and friends.
Ingredients
Scale
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 2 cups all-purpose flour, sifted
- 1 tsp almond extract
- 1/2 cup marzipan, rolled into thin discs
- 1/4 tsp salt
- Powdered sugar for dusting
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- Cream together the softened butter and granulated sugar until light and fluffy (about 3-5 minutes).
- Gradually mix in the flour and salt until combined; dough may appear crumbly.
- Stir in almond extract until fully incorporated.
- Form small balls of dough, place them on the baking sheet, and gently flatten each ball.
- Top each cookie with a thin disc of marzipan.
- Bake for 12-15 minutes or until edges are lightly golden. Cool on a wire rack.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: General
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 6g
- Sodium: 50mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 14g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 25mg