Marry Me Shrimp Pasta

Published: June 30, 2025

by Lionel Ramon

Why You'll Love This Recipe

This Marry Me Shrimp Pasta is incredibly easy to prepare, making it perfect for weeknight dinners or special occasions
The rich flavors create an unforgettable experience that will impress anyone at your table
Visually stunning with its vibrant colors, it’s guaranteed to be the star of your dinner spread
Versatile enough to pair with various sides or enjoyed on its own, it’s a perfect choice for any palate

The first time I served this dish, my friends practically swooned over it, declaring it their new favorite recipe.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Shrimp: Fresh shrimp is ideal; look for large or jumbo varieties for the best bite. For more inspiration, check out this Shrimp and Avocado Bowls recipe.
Fettuccine Pasta: This flat pasta clings perfectly to the sauce; you might also try linguine or spaghetti if preferred.
Heavy Cream: Use full-fat cream for a rich and luxurious texture in the sauce.
Garlic: Fresh garlic cloves are essential for that aromatic punch; avoid pre-minced options when possible.
Parmesan Cheese: Grate your own cheese for better flavor; fresh cheese melts beautifully into the sauce.
Fresh Parsley: Chopped parsley adds a burst of color and freshness—don’t skip this garnish!
Lemon Juice: A splash of fresh lemon juice brightens all the flavors—always opt for freshly squeezed.
Olive Oil: Extra virgin olive oil adds depth and richness to the dish—choose high-quality oil for the best results.
Salt and Pepper: Season generously to enhance all those yummy flavors; taste as you go!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make It Together

To embark on this culinary adventure, follow these steps and get ready for some serious flavor!

Prepare Your Pasta: Bring a large pot of salted water to a boil. Add fettuccine and cook according to package instructions until al dente. Reserve one cup of pasta water before draining.

Sauté Those Shrimp!: In a large skillet over medium heat, add olive oil. Once shimmering, toss in shrimp seasoned with salt and pepper. Cook until pink and opaque—about 2-3 minutes per side.

Add Garlic Bliss!: Reduce heat slightly and stir in minced garlic until fragrant; just 30 seconds will do! Be careful not to burn it—it’s like setting off a smoke alarm at dinner!

Create The Creamy Sauce: Pour heavy cream into the skillet with shrimp; simmer gently while stirring occasionally. Add grated Parmesan cheese until melted into creamy goodness.

Tie It All Together!: Add drained pasta into the skillet along with reserved pasta water as needed for consistency. Stir everything together until well combined.

Finish With Zest!: Squeeze fresh lemon juice over the pasta and stir in chopped parsley right before serving—this step elevates everything!

Now you’re ready to serve up plates filled with love (and shrimp!). Enjoy every twirl of those noodles and let each bite bring sheer joy!

You Must Know

Marry Me Shrimp Pasta isn’t just a dish; it’s an experience
The creamy sauce and tender shrimp create a meal that sings to your taste buds
Remember, the right pasta can elevate this dish from ordinary to extraordinary, leaving you wanting more

Perfecting the Cooking Process

Start by cooking the pasta first; it saves time while preparing the luscious sauce with shrimp. This way, everything is perfectly timed, and you won’t be left with cold noodles or overcooked shrimp. For more inspiration, check out this Shrimp Scampi Pasta Bake recipe.

Add Your Touch

Feel free to swap in your favorite vegetables like spinach or sun-dried tomatoes for extra flavor and nutrition. Experimenting with spices can also create a unique twist that caters to your taste buds.

Storing & Reheating

Store leftovers in an airtight container in the fridge for up to three days. To reheat, gently warm on the stovetop with a splash of cream to revive its original creamy texture.

Chef's Helpful Tips

Always use fresh shrimp for the best flavor; frozen can work but lacks that fresh taste
Don’t rush the garlic; let it sauté until fragrant for maximum impact
Lastly, remember that a splash of lemon brings out all the flavors beautifully, brightening every bite!

Sharing this dish reminds me of when I made it for my friends’ anniversary dinner. Their delight was priceless, making me feel like a culinary wizard for just a night!

FAQ

Can I use frozen shrimp for Marry Me Shrimp Pasta?

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Yes, but fresh shrimp gives a superior flavor and texture that elevates the dish.

What pasta works best for this recipe?

Fettuccine or linguine pairs beautifully with the creamy sauce and shrimp.

How can I make this dish spicy?

Add red pepper flakes or diced jalapeños for an extra kick that’ll wake up your taste buds!

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card