Description
Elevate your meals with this vibrant Marinated Cucumbers, Onions, and Tomatoes recipe. Bursting with flavor, this refreshing salad combines crisp cucumbers, sweet red onions, and juicy tomatoes marinated in a tangy dressing. Perfect for picnics, barbecues, or a light lunch, it’s a nostalgic dish that brings family and friends together.
Ingredients
Scale
- 2 cups cucumbers (sliced)
- 1 cup red onions (thinly sliced)
- 2 cups ripe tomatoes (cut into wedges)
- 3 tablespoons extra virgin olive oil
- 2 tablespoons red wine vinegar
- 2 tablespoons fresh parsley or dill (chopped)
- Salt and pepper to taste
Instructions
- Wash all vegetables thoroughly under cold water.
- Slice cucumbers into rounds or half-moons. Cut tomatoes into wedges.
- In a large bowl, whisk together olive oil, vinegar, salt, and pepper. Add chopped herbs.
- Gently toss the cucumbers, onions, and tomatoes in the marinade until well coated.
- Cover the bowl and let it marinate in the refrigerator for at least 30 minutes.
- Stir gently before serving and adjust seasoning if needed.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Salad
- Method: No Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 90
- Sugar: 4g
- Sodium: 250mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg