Description
Maple Glazed Salmon is a delightful dish that combines sweet and savory flavors, making it an irresistible centerpiece for any meal. This easy-to-prepare recipe features fresh salmon fillets coated in a luscious homemade glaze of pure maple syrup, soy sauce, garlic, and lemon juice. Whether it’s a weeknight dinner or a special occasion, this dish is sure to impress your family and friends. Serve it alongside roasted vegetables or fluffy rice for a complete culinary experience that warms the heart.
Ingredients
Scale
- 4 salmon fillets (about 6 oz each)
- 1/4 cup pure maple syrup
- 2 tbsp low-sodium soy sauce
- 2 cloves fresh garlic, minced
- 2 tbsp freshly squeezed lemon juice
- 1/2 tsp freshly cracked black pepper
Instructions
- Preheat your oven to 375°F (190°C).
- Lightly grease a baking dish with cooking spray or olive oil.
- In a bowl, whisk together maple syrup, soy sauce, minced garlic, and lemon juice until combined.
- Place the salmon fillets skin-side down in the baking dish and brush generously with the glaze.
- Bake for 15-20 minutes or until the salmon flakes easily with a fork.
- For added caramelization, broil for an additional 2-3 minutes while keeping an eye on it to prevent burning.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 salmon fillet (170g)
- Calories: 335
- Sugar: 14g
- Sodium: 460mg
- Fat: 17g
- Saturated Fat: 3g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 75mg