Description
Indulge in the comforting delight of homemade Maple Donut Bars, a perfect blend of fluffy texture and sweet maple flavor. These bars are easy to make and fill your kitchen with an irresistible aroma that brings back memories of leisurely weekend mornings. Whether for breakfast or dessert, these treats are guaranteed to please everyone. Drizzled with a glossy maple glaze, they offer a delightful experience in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup brown sugar (light)
- 2 large eggs
- 1 cup whole milk (or plant-based milk)
- 1/2 cup pure maple syrup
- 1 tsp vanilla extract
- 1/4 cup melted butter
- 1 cup powdered sugar (for glaze)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a large bowl, whisk together flour, baking powder, granulated sugar, and brown sugar until combined.
- In another bowl, whisk eggs, milk, melted butter, maple syrup, and vanilla extract until smooth.
- Combine wet and dry ingredients gently until just mixed; avoid overmixing.
- Pour batter into the prepared dish and spread evenly.
- Bake for 25-30 minutes until golden brown; check doneness with a toothpick.
- For the glaze, whisk powdered sugar with maple syrup until smooth and drizzle over cooled bars.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 230
- Sugar: 20g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 40mg