Mango Sticky Rice Popsicles

Name: Mango Sticky Rice Popsicles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: Thai
Ingredients: 2 ripe mangoes (peeled and diced); 1 cup glutinous sticky rice (soaked overnight); 1 cup full-fat coconut milk; ½ cup sugar; Pinch of salt

Published: May 30, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Mango Sticky Rice Popsicles are super easy to prepare, making them perfect for busy summer days
Their vibrant colors and tropical flavors make them visually stunning and irresistible
Enjoy them at picnics or family gatherings for an unforgettable treat
Plus, they are versatile enough to customize with your favorite fruits!

I still remember the first time I served these popsicles at my family’s summer barbecue—everyone’s faces lit up with delight as they took their first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Mangoes: Choose sweet, juicy mangoes for the best flavor; look for ones that yield slightly when pressed.
Coconut Milk: Use full-fat coconut milk for a rich and creamy texture; it adds that signature tropical taste. delicious coconut magic bars.
Sticky Rice: Use glutinous (sticky) rice, as it provides the right texture; soak it overnight for best results.
Sugar: White or brown sugar works well; adjust the sweetness based on your preference and the ripeness of your mangoes.
Salt: A pinch of salt enhances all the flavors; don’t skip this important ingredient!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Sticky Rice: Rinse one cup of sticky rice until the water runs clear. Soak it in water for at least four hours or overnight for optimal texture.

Cook Your Sticky Rice: Drain the soaked rice and steam it using a bamboo steamer or cheesecloth over simmering water for about 20-25 minutes until tender.

Create Your Coconut Mixture: In a saucepan over low heat, combine one cup of coconut milk with half a cup of sugar and a pinch of salt. Stir until dissolved but do not boil.

Mix Coconut with Sticky Rice: Once cooked, transfer the sticky rice to a bowl and pour half of your coconut mixture over it. Stir gently until well combined.

Puree Your Mangoes: Peel and chop two ripe mangoes into pieces before blending them into a smooth puree. Reserve some chunks if you’d like added texture in your popsicles.

Assemble Your Popsicles: In popsicle molds, alternate layers of sticky rice mixture and mango puree. Pour any remaining coconut mixture on top before inserting sticks and freezing for at least six hours.

Enjoying these refreshing Mango Sticky Rice Popsicles is like taking a mini vacation in each bite! The combination of creamy coconut rice and sweet mango will make you wonder why you ever settled for boring ice cream again. refreshing dragonfruit beverage Now go ahead—make these delectable treats, gather your friends or family, and relish those sunny days while they last!

You Must Know

Mango Sticky Rice Popsicles are a refreshing twist on a classic Thai dessert
The creamy coconut and sweet mango combine beautifully, making each bite an explosion of flavor
Perfect for hot days, they are easy to make and a crowd-pleaser at any gathering

Perfecting the Cooking Process

Start by cooking the sticky rice before blending it with coconut milk. This ensures that the rice absorbs all the flavors while cooling down.

Add Your Touch

Feel free to swap in different fruits like pineapple or banana for a unique flavor twist. zesty fruit dip recipe You can also add crushed nuts for extra crunch.

Storing & Reheating

Store your popsicles in an airtight container in the freezer. They can last up to two weeks without losing their deliciousness.

Chef's Helpful Tips

For Mango Sticky Rice Popsicles, always use ripe mangoes for the best sweetness and flavor
Avoid overcooking the rice; it should be firm yet chewy
If the mixture is too thick, add a splash of coconut milk to achieve a smooth texture

Cooking these popsicles reminded me of summer afternoons spent at my grandma’s house, where we’d whip up sweet treats together and share stories about life and food.

FAQ

What is the best type of rice for Mango Sticky Rice Popsicles?

Use glutinous sticky rice for the perfect texture and flavor balance in your popsicles.

Can I make these popsicles vegan?

Yes, simply use coconut milk as your base instead of dairy products for a vegan treat.

How long do Mango Sticky Rice Popsicles need to freeze?

Freeze them for at least four hours or until completely solid before enjoying!

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📖 Recipe Card