Description
Mango Pico de Gallo is a refreshing and vibrant salsa that brings the taste of summer to your table. This easy-to-make dish combines sweet, juicy mangoes with zesty lime and fresh herbs, creating an explosion of flavor that’s perfect for dipping or topping grilled meats. With its eye-catching colors and delightful crunch, this salsa is sure to be a hit at any gathering, from backyard barbecues to cozy nights in.
Ingredients
Scale
- 2 ripe mangoes, diced
- 2 Roma tomatoes, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes (about 1/4 cup)
- 1 jalapeño pepper, minced (adjust to taste)
- 1/2 tsp sea salt
Instructions
- Wash all produce under cold water.
- Peel and dice the mangoes into small cubes.
- Dice the Roma tomatoes and red onion into uniform pieces.
- Finely chop the cilantro and jalapeño, then add to the bowl with the diced vegetables.
- Squeeze the lime juice over the mixture and gently combine.
- Season with sea salt to taste and serve immediately with tortilla chips or let chill for an hour.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 50
- Sugar: 9g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg