When the sun shines down and the warm breeze carries the scent of ripe mangoes, there’s nothing quite like Mango Pico de Gallo to make your taste buds dance. This vibrant salsa combines juicy mango, zesty lime, and fresh herbs, creating a symphony of flavors that will transport you straight to a tropical paradise. refreshing mango yogurt pops Imagine bright colors mingling on your plate, beckoning you to dive in with a crisp tortilla chip—now that’s an invitation no one can resist.
Jump to:
- <strong>Essential Ingredients</strong>
- <strong>Let’s Make it Together</strong>
- <strong>Perfecting the Cooking Process</strong>
- <strong>Add Your Touch</strong>
- <strong>Storing & Reheating</strong>
- <strong>FAQ</strong>
- What can I serve with Mango Pico de Gallo?
- Can I make Mango Pico de Gallo ahead of time?
- How do I prevent my mango from browning?
- 📖 Recipe Card
I remember the first time I whipped up this delightful dish for my family barbecue. As soon as they took their first bite, it was as if I had summoned a culinary miracle! Laughter filled the air, and my cousin insisted we needed a lifetime supply of this pico de gallo. cooling dragonfruit agua fresca It quickly became our go-to summer recipe, perfect for parties, picnics, or just enjoying while lounging on the patio with friends. creamy fruit dip for parties Trust me; once you taste this Mango Pico de Gallo, you’ll wonder how you ever lived without it!
Why You'll Love This Recipe
- This Mango Pico de Gallo is incredibly easy to prepare and packs a punch of flavor
- Its bright colors make it an eye-catching addition to any meal
- Perfect as a dip or topping for grilled fish or chicken, it’s versatile enough for various dishes
- Plus, it’s a refreshing way to enjoy fresh ingredients during summer gatherings!
I still chuckle when I think about how everyone fought over the last scoop at our family gathering!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
Ripe Mango: Look for mangoes that yield slightly when pressed; they’ll be perfectly sweet and juicy.
Roma Tomatoes: Choose firm tomatoes for a fresh texture that complements the mango beautifully.
Red Onion: A small amount adds crunch and sharpness; choose a bright color for visual appeal.
Cilantro: Fresh cilantro enhances flavor; adjust the amount according to your personal preference.
Lime Juice: Freshly squeezed lime juice brings brightness and balances sweetness; skip bottled juice here.
Jalapeño Pepper: Adjust heat by using less or more jalapeño depending on your spice tolerance.
Salt: A pinch of salt elevates all the flavors; sea salt is my go-to choice.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Ingredients: Begin by washing all produce thoroughly under cold water. Gather your cutting board and sharp knife for efficient chopping.
Dice the Mango: Carefully peel and slice your ripe mango into small cubes. The sweet aroma should fill your kitchen as you work.
Chop Other Vegetables: Dice Roma tomatoes and red onion into small pieces. Aim for uniformity in size so each scoop has balanced flavors.
Add Herbs and Spice It Up: Finely chop fresh cilantro and jalapeño pepper before adding them to the bowl with diced vegetables.
Squeeze Lime Juice: Drizzle freshly squeezed lime juice over your mixture; mix gently to combine everything without squashing those lovely mango cubes.
Add Salt and Serve!: Season lightly with salt; taste before serving! Enjoy immediately with chips or let it chill in the fridge for an hour to deepen flavors.
Indulging in homemade Mango Pico de Gallo transforms ordinary moments into extraordinary ones! Prepare for compliments from friends who will think you’re a culinary genius—and let’s be honest; you might just feel like one too! For more inspiration, check out this Shrimp and Avocado Bowls recipe.
You Must Know
- Mango Pico de Gallo is a fresh, vibrant twist on traditional salsa
- This dish pairs beautifully with grilled meats and adds a tropical flair to tacos
- The sweetness of mango balances the heat from jalapeños, making it perfect for summer gatherings or cozy nights in
Perfecting the Cooking Process
Start by chopping all ingredients uniformly for even flavor distribution. Mix them gently to preserve the mango’s delicate texture. Allow the mixture to sit for 30 minutes so the flavors meld beautifully.
Add Your Touch
Experiment with different fruits like pineapple or peach for a unique twist. You can also adjust the heat by adding more or fewer jalapeños based on your taste preference.
Storing & Reheating
Store your Mango Pico de Gallo in an airtight container in the fridge for up to three days. Avoid reheating, as this dish is best enjoyed fresh and chilled.
Chef's Helpful Tips
- To enhance flavor, let the Mango Pico de Gallo marinate at room temperature before serving
- Use ripe mangoes for maximum sweetness and juiciness
- Don’t skip the lime juice; it brightens the entire dish and balances flavors perfectly
Sharing stories about my culinary adventures always brings a smile! I remember one summer BBQ where guests devoured my Mango Pico de Gallo—it vanished faster than I could refill the bowl! delicious Mediterranean bowl.
FAQ
What can I serve with Mango Pico de Gallo?
Mango Pico de Gallo pairs well with grilled chicken, fish tacos, or tortilla chips.
Can I make Mango Pico de Gallo ahead of time?
Yes, you can prepare it a few hours in advance for flavors to develop.
How do I prevent my mango from browning?
Adding lime juice helps keep your mango vibrant and fresh-looking longer.
Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.
📖 Recipe Card
Print
Mango Pico de Gallo
- Total Time: 10 minutes
- Yield: Approximately 4 servings 1x
Description
Mango Pico de Gallo is a refreshing and vibrant salsa that brings the taste of summer to your table. This easy-to-make dish combines sweet, juicy mangoes with zesty lime and fresh herbs, creating an explosion of flavor that’s perfect for dipping or topping grilled meats. With its eye-catching colors and delightful crunch, this salsa is sure to be a hit at any gathering, from backyard barbecues to cozy nights in.
Ingredients
- 2 ripe mangoes, diced
- 2 Roma tomatoes, diced
- 1 small red onion, finely chopped
- 1/4 cup fresh cilantro, chopped
- Juice of 2 limes (about 1/4 cup)
- 1 jalapeño pepper, minced (adjust to taste)
- 1/2 tsp sea salt
Instructions
- Wash all produce under cold water.
- Peel and dice the mangoes into small cubes.
- Dice the Roma tomatoes and red onion into uniform pieces.
- Finely chop the cilantro and jalapeño, then add to the bowl with the diced vegetables.
- Squeeze the lime juice over the mixture and gently combine.
- Season with sea salt to taste and serve immediately with tortilla chips or let chill for an hour.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Mexican
Nutrition
- Serving Size: 60g
- Calories: 50
- Sugar: 9g
- Sodium: 120mg
- Fat: 0.5g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 13g
- Fiber: 2g
- Protein: 1g
- Cholesterol: 0mg
