Description
Mango Cucumber Salad is a vibrant and refreshing dish that perfectly balances the sweetness of juicy mangoes with the crispness of cucumbers. Tossed in a zesty lime dressing, this salad is not only easy to prepare but also beautiful to serve at summer gatherings. Enjoy it as a side or light meal, and watch it quickly become a favorite among friends and family!
Ingredients
Scale
- 2 cups ripe mango, diced (about 2 medium mangoes)
- 1 large cucumber, sliced
- 1/2 small red onion, thinly sliced
- 1/4 cup fresh cilantro, chopped
- Juice of 1 lime (about 2 tablespoons)
- Salt and pepper to taste
Instructions
- Wash and peel the mangoes; dice into bite-sized pieces.
- Slice the cucumber into rounds or half-moons.
- Thinly slice the red onion and chop the cilantro.
- In a large bowl, combine mangoes, cucumber, red onion, and cilantro.
- Drizzle with lime juice, add salt and pepper to taste; toss gently.
- Chill in the refrigerator for about 15 minutes before serving for optimal flavor.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Category: Side
- Method: Mixing
- Cuisine: International
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 80
- Sugar: 14g
- Sodium: 10mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 3g
- Protein: 1g
- Cholesterol: 0mg