Description
Mango Avocado Salsa with Tortilla Chips is a refreshing and vibrant dip that brings a taste of the tropics to your table. The sweet mango pairs perfectly with creamy avocado, zesty lime, and fragrant cilantro, creating a delightful flavor explosion in every bite. This easy-to-make salsa is perfect for parties, barbecues, or simply as a wholesome snack. Serve it with crispy tortilla chips for an irresistible treat that will have everyone coming back for more.
Ingredients
Scale
- 2 ripe mangoes, diced
- 2 ripe avocados, diced
- 1/4 cup freshly squeezed lime juice
- 1/4 cup fresh cilantro leaves, chopped
- 1/4 cup red onion, finely chopped
- 1 jalapeño pepper, finely diced (adjust to taste)
- Tortilla chips for serving
Instructions
- Gather and rinse all ingredients under cold water.
- Peel and dice the mangoes and avocados into small cubes.
- In a large bowl, combine the diced mangoes and avocados.
- Add the red onion, cilantro, jalapeño pepper, and drizzle lime juice over the mixture.
- Gently fold all ingredients together until well combined without mashing the avocados.
- Taste and adjust seasoning as needed.
- Chill in the refrigerator for about 30 minutes before serving with tortilla chips.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Category: Appetizer
- Method: Mixing
- Cuisine: Tropical
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 150
- Sugar: 8g
- Sodium: 10mg
- Fat: 7g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 6g
- Protein: 2g
- Cholesterol: 0mg