Mango Avocado Salsa with Tortilla Chips

Name: Mango Avocado Salsa with Tortilla Chips
Prep time: 15 min
Total time: 15 min
Cuisine: Tropical
Ingredients: 2 ripe mangoes, diced; 2 ripe avocados, diced; 1/4 cup freshly squeezed lime juice; 1/4 cup fresh cilantro leaves, chopped; 1/4 cup red onion, finely chopped; 1 jalapeño pepper, finely diced (adjust to taste); Tortilla chips for serving

Published: May 7, 2025

by Lionel Ramon

Why You'll Love This Recipe

This colorful Mango Avocado Salsa is incredibly easy to whip up, requiring no fancy tools or culinary skills
The flavor profile combines sweetness, freshness, and a hint of tanginess that pleases all palates
Visually stunning, it adds flair to any gathering and pairs perfectly with tortilla chips or grilled meats
Versatile enough to adapt for tacos or salads, it truly shines in any dish you create

I still remember the first time I made this salsa; my friends couldn’t stop raving about it! They even started calling me “The Salsa Queen.”

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Ripe Mangoes: Choose firm but slightly soft mangoes for that sweet burst of flavor; they should yield gently when pressed.
Avocados: Look for avocados that are slightly soft to the touch—they should be perfectly creamy when mashed.
Lime Juice: Freshly squeezed lime juice brightens the flavors and prevents avocado browning; don’t skimp on this!
Cilantro: Fresh cilantro adds an aromatic touch; use only the leaves for maximum flavor.
Red Onion: Sweet red onion offers color and crunch; finely chop it for balanced flavor without overwhelming.
Jalapeño Pepper: For those who enjoy heat, finely diced jalapeño gives a pleasant kick; adjust based on your spice tolerance.
Tortilla Chips: Store-bought or homemade—either way, these crispy delights are essential for dipping! crispy air fryer pickle chips.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Ingredients: Start by gathering all your ingredients on the counter. Rinse your mangoes and vegetables under cold water to ensure freshness.

Dicing the Mangoes and Avocados: Peel and dice the mangoes into small cubes. Use a sharp knife for clean cuts. Slice the avocados in half, remove the pit, scoop out the flesh, and cube them gently.

Mixing It Up: In a large mixing bowl, toss together the diced mangoes and avocados. Add chopped red onion, cilantro, jalapeño pepper, and drizzle freshly squeezed lime juice over everything.

Seasoning It Right: Gently fold all ingredients together until well combined. Be careful not to mash the avocados too much; we want them chunky yet creamy!

Taste Test Time!: Grab a tortilla chip and dip it into your amazing salsa mixture for a taste test! Adjust seasoning if needed—maybe add more lime juice or salt.

Chill Before Serving: Let your salsa sit in the fridge for about 30 minutes before serving. refreshing Mediterranean chickpea salad This enhances flavor melding and ensures it’s refreshingly cool!

By following these steps closely while keeping that warm tone intact, you’ll create a masterpiece that’s sure to impress at your next gathering!

You Must Know

This delightful mango avocado salsa with tortilla chips is a blend of freshness and crunch
Ideal for parties or a quiet night in, the combination of ingredients creates vibrant flavors that are sure to impress
Enjoy the perfect balance between sweet and savory in every bite

Perfecting the Cooking Process

To achieve the best results, chop all your ingredients before mixing them together. This way, everything blends perfectly and ensures even flavor distribution.

Add Your Touch

Feel free to swap avocados for peaches or add jalapeños for a spicy kick! Customizing keeps things exciting and allows you to experiment with flavors. spicy air fryer buffalo cauliflower.

Storing & Reheating

Store leftover salsa in an airtight container in the fridge for up to two days. Avoid freezing, as it can alter the texture of the avocado.

Chef's Helpful Tips

When selecting avocados, look for ones that yield slightly to pressure; this indicates ripeness
Also, using ripe mangoes enhances sweetness and flavor complexity
Lastly, serve with freshly fried tortilla chips for ultimate crunchiness!

Memories of friends devouring my mango avocado salsa during summer BBQs make me smile! Their laughter filled the air as they went back for seconds.

FAQ

What can I serve with mango avocado salsa?

Mango avocado salsa pairs wonderfully with grilled meats, tacos, or as a dip with tortilla chips.

How do I choose ripe avocados?

Choose avocados that yield slightly when gently pressed; overly soft ones may be overripe.

Can I make mango avocado salsa ahead of time?

Yes, but consume within 1-2 days to enjoy optimal freshness and flavor without browning.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card