Magic Cookie Bars

There’s nothing quite like the magic of a summer celebration, especially when you can whip up a batch of 4th of July Magic Cookie Bars. Imagine biting into a gooey, chocolatey treat that practically dances on your taste buds. sweet chocolate treats The combination of sweetened condensed milk, crunchy nuts, and layers of chocolate chips creates an unforgettable flavor explosion that beckons everyone to indulge. refreshing summer treats.

These delightful bars not only bring a smile to your face, but they also transport you back to those cherished moments spent with family and friends. Picture this: the sun is shining, laughter fills the air, and someone just announced that dessert is served. You immediately know it’s time for these bars to shine at your next festive gathering or backyard barbecue. For more inspiration, check out this Strawberry Shortcake recipe recipe.

I remember the first time I made these cookie bars; my friends went wild over them. They were gone in less than 10 minutes!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Graham Cracker Crumbs: Use finely crushed graham crackers for the base; they provide a delightful crunch and flavor.
• Unsweetened Coconut Flakes: Opt for unsweetened flakes for a chewy texture without added sweetness that balances well with chocolate.
• Sweetened Condensed Milk: This magical ingredient brings everything together; don’t skimp on quality for the best results.
• Chocolate Chips: Use semi-sweet or milk chocolate chips according to your preference; they melt beautifully and create rich layers.
• Chopped Nuts (Walnuts or Pecans): Chopped nuts add crunch; toast them lightly for extra flavor before mixing in.
• Butter: Melted butter enriches the crust; use unsalted butter for better control over saltiness. delicious peanut butter desserts.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare the Baking Dish: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with nonstick spray or line it with parchment paper for easy removal later.

Mix the Base Layer: In a medium bowl, combine graham cracker crumbs and melted butter until well blended. Press this mixture firmly into the bottom of your prepared baking dish.

Add Coconut and Nuts: Sprinkle the coconut flakes evenly over the crust followed by an even layer of chopped nuts. Feel free to adjust quantities based on your taste preferences.

Layer on Chocolate Chips: Pour chocolate chips generously over the coconut-nut layer; don’t be shy here—more is always merrier when it comes to chocolate!

Pour on the Sweetened Condensed Milk: Open that can of sweetened condensed milk and drizzle it evenly over all layers. Make sure every corner is covered so each bite is deliciously gooey.

Bake and Cool: Bake for about 25-30 minutes until golden brown around the edges. Allow it to cool completely before slicing into squares. Trust me, patience pays off as cooling enhances flavor!

Now you’re ready to impress everyone at your next gathering! Enjoy those cheers as they devour these scrumptious 4th of July Magic Cookie Bars! For more inspiration, check out this Cheesecake Deviled Strawberries recipe.

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Then, layer your ingredients in a greased baking pan for even cooking and easy removal.

Add Your Touch

Feel free to swap out nuts or add sprinkles for festive flair. You can even mix in different types of chocolate chips for a unique flavor experience.

Storing & Reheating

Store your magic cookie bars in an airtight container at room temperature for up to one week. You can reheat them slightly in the microwave if you prefer them warm.

Memories of making these cookie bars with my kids always bring smiles! Their laughter as we added mounds of chocolate is priceless.

FAQ

What makes 4th of July Magic Cookie Bars so special?

These cookie bars combine layers of chocolate, nuts, and sweetness that create a festive treat.

Can I make these bars ahead of time?

Absolutely! They stay fresh for several days when stored properly.

Are there any gluten-free options for this recipe?

savory snack options.

Yes, use gluten-free graham crackers and ensure all other ingredients are gluten-free.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

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4th of July Magic Cookie Bars

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• Author: Jennifer
• Total Time: 40 minutes
• Yield: Approximately 24 servings 1x

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Description

4th of July Magic Cookie Bars are the ultimate summer indulgence, combining layers of gooey chocolate, crunchy nuts, and sweetened condensed milk into a delicious treat that will have everyone reaching for seconds. These easy-to-make bars are perfect for festive gatherings or backyard barbecues, promising to bring joy with every bite. Experience the nostalgic flavors of summer celebrations with this delightful dessert that’s sure to become a family favorite.

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Ingredients

Scale 1x2x3x

• 1 ½ cups graham cracker crumbs
• ½ cup unsalted butter, melted
• 1 cup unsweetened coconut flakes
• 1 can (14 oz) sweetened condensed milk
• 1 ½ cups chocolate chips (semi-sweet or milk chocolate)
• 1 cup chopped walnuts or pecans

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Instructions

1. Preheat oven to 350°F (175°C). Grease a 9×13-inch baking dish.
2. In a bowl, mix graham cracker crumbs and melted butter until combined. Press into the baking dish.
3. Evenly sprinkle coconut flakes and chopped nuts over the crust.
4. Add a generous layer of chocolate chips on top.
5. Drizzle sweetened condensed milk evenly across all layers.
6. Bake for 25-30 minutes until golden brown around the edges. Cool completely before cutting into squares.

• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Category: Dessert
• Method: Baking
• Cuisine: American

Nutrition

• Serving Size: 1 square (45g)
• Calories: 200
• Sugar: 18g
• Sodium: 80mg
• Fat: 10g
• Saturated Fat: 5g
• Unsaturated Fat: 4g
• Trans Fat: 0g
• Carbohydrates: 26g
• Fiber: 2g
• Protein: 2g
• Cholesterol: 15mg