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Luke’s Diners Pumpkin Pancakes


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  • Author: Jennifer
  • Total Time: 25 minutes
  • Yield: Serves 4 (makes about 8 pancakes) 1x

Description

Start your morning off right with Luke’s Diners Pumpkin Pancakes. These delightful pancakes are fluffy, warm, and infused with the comforting flavors of autumn. Topped with melted butter and a drizzle of maple syrup, they create a festive atmosphere for any occasion. Perfect for lazy brunches or holiday celebrations, these pancakes are sure to become a favorite at your table.


Ingredients

Scale
  • 1 cup pumpkin puree (canned)
  • 1 cup all-purpose flour
  • 2 tsp baking powder
  • 1 tsp ground cinnamon
  • 1/2 tsp ground nutmeg
  • 1 large egg
  • 1 cup whole milk (or non-dairy alternative)
  • 2 tbsp brown sugar
  • 1 tsp vanilla extract
  • 2 tbsp unsalted butter (for cooking)

Instructions

  1. In a large bowl, whisk together flour, baking powder, brown sugar, cinnamon, nutmeg, and salt.
  2. In another bowl, combine pumpkin puree, eggs, milk, and vanilla extract until smooth.
  3. Pour the wet mixture into the dry ingredients and stir gently until just combined; small lumps are okay.
  4. Heat a skillet over medium heat and add melted butter.
  5. Using a ladle, pour batter onto the skillet and cook until bubbles form on the surface (about 3 minutes per side).
  6. Serve warm with additional butter or maple syrup.
  • Prep Time: 10 minutes
  • Cook Time: 15 minutes
  • Category: Breakfast
  • Method: Frying
  • Cuisine: American

Nutrition

  • Serving Size: 2 pancakes (150g)
  • Calories: 300
  • Sugar: 8g
  • Sodium: 270mg
  • Fat: 10g
  • Saturated Fat: 5g
  • Unsaturated Fat: 4g
  • Trans Fat: 0g
  • Carbohydrates: 45g
  • Fiber: 3g
  • Protein: 7g
  • Cholesterol: 70mg