Description
Start your morning off right with Luke’s Diners Pumpkin Pancakes. These delightful pancakes are fluffy, warm, and infused with the comforting flavors of autumn. Topped with melted butter and a drizzle of maple syrup, they create a festive atmosphere for any occasion. Perfect for lazy brunches or holiday celebrations, these pancakes are sure to become a favorite at your table.
Ingredients
Scale
- 1 cup pumpkin puree (canned)
- 1 cup all-purpose flour
- 2 tsp baking powder
- 1 tsp ground cinnamon
- 1/2 tsp ground nutmeg
- 1 large egg
- 1 cup whole milk (or non-dairy alternative)
- 2 tbsp brown sugar
- 1 tsp vanilla extract
- 2 tbsp unsalted butter (for cooking)
Instructions
- In a large bowl, whisk together flour, baking powder, brown sugar, cinnamon, nutmeg, and salt.
- In another bowl, combine pumpkin puree, eggs, milk, and vanilla extract until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined; small lumps are okay.
- Heat a skillet over medium heat and add melted butter.
- Using a ladle, pour batter onto the skillet and cook until bubbles form on the surface (about 3 minutes per side).
- Serve warm with additional butter or maple syrup.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 2 pancakes (150g)
- Calories: 300
- Sugar: 8g
- Sodium: 270mg
- Fat: 10g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 3g
- Protein: 7g
- Cholesterol: 70mg