Description
Low-Carb Yogurt Bread is a deliciously moist and versatile bread that elevates your meals without the carbs. Perfect for breakfast, snacks, or as a base for your favorite toppings, this easy-to-make recipe combines Greek yogurt and almond flour for a delightful balance of flavor and texture. Enjoy it warm with butter or topped with cream cheese or avocado for a nutritious treat that will leave everyone asking for more.
Ingredients
Scale
- 1 cup plain Greek yogurt
- 1 ½ cups almond flour
- 2 teaspoons baking powder
- 3 large eggs
- ½ teaspoon salt
- Optional: herbs/spices (e.g., rosemary, garlic powder)
Instructions
- Preheat the oven to 350°F (175°C) and grease a loaf pan.
- In a mixing bowl, combine Greek yogurt and eggs until smooth.
- Gradually add almond flour and baking powder; mix until combined.
- Stir in salt and any optional herbs or spices to taste.
- Pour the batter into the prepared loaf pan, smoothing out the top.
- Bake for 40-45 minutes until golden brown and a toothpick comes out clean.
- Let cool in the pan for 10 minutes before transferring to a wire rack.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Breakfast/Snack
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 slice (70g)
- Calories: 120
- Sugar: 2g
- Sodium: 180mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 60mg