Description
Transport your taste buds to the vibrant bayous of Louisiana with this zesty and creamy remoulade sauce. Perfectly balanced with a punch of flavor, it’s an essential condiment for seafood dishes like shrimp and crab cakes or a delightful slather on sandwiches. Whether at a festive gathering or a casual meal, this sauce will elevate any dish and impress your guests.
Ingredients
Scale
- 1 cup mayonnaise
- 2 tablespoons Dijon mustard
- 1 tablespoon ketchup
- 1 tablespoon freshly grated horseradish (adjust for heat preference)
- 2 tablespoons freshly squeezed lemon juice
- 1 tablespoon Cajun seasoning (to taste)
- 1/4 cup chopped dill pickles or relish
- 2 dashes hot sauce (to taste)
Instructions
- Gather all ingredients to ensure smooth preparation.
- In a medium bowl, whisk together the mayonnaise, Dijon mustard, and ketchup until creamy.
- Stir in the horseradish and lemon juice; mix well.
- Add Cajun seasoning, chopped pickles or relish, and hot sauce. Combine until evenly distributed.
- Taste and adjust seasonings as needed.
- Chill in the refrigerator for at least 30 minutes before serving to enhance flavors.
- Prep Time: 10 minutes
- Cook Time: N/A
- Category: Condiment
- Method: Mixing
- Cuisine: Louisiana
Nutrition
- Serving Size: 1 serving
- Calories: 90
- Sugar: 1g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg