Description
Loaded Oreo Cookies are the ultimate indulgence for chocolate lovers! This easy-to-make recipe features soft, chewy cookies enriched with crushed Oreos, delivering a delightful twist on classic treats. Perfect for any occasion, these cookies promise a heavenly blend of textures and flavors that will leave everyone craving more. Get ready to impress friends and family with this decadent dessert!
Ingredients
Scale
- 1 cup all-purpose flour
- 1/2 cup granulated sugar
- 1/2 cup brown sugar, packed
- 1/2 cup unsalted butter, softened
- 1 large egg + 1 egg yolk
- 1 tsp vanilla extract
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1 cup crushed Oreos
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream the softened butter with granulated and brown sugars until fluffy (about 2 minutes).
- Beat in the egg, egg yolk, and vanilla extract until well combined.
- In a separate bowl, whisk together flour, baking soda, and salt. Gradually mix this into the wet ingredients until just combined.
- Fold in the crushed Oreos until evenly distributed.
- Scoop heaping tablespoons of dough onto prepared baking sheets, spacing them about two inches apart.
- Bake for 10–12 minutes until edges are golden but centers remain soft. Let cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg