Description
Indulge in the warmth of a Loaded Baked Potato with Steak Bites, where fluffy russet potatoes embrace tender steak bites and melted cheddar cheese. This dish is a crowd-pleaser at any gathering or cozy night in, topped with creamy sour cream and fresh chives for added flavor. Quick to prepare and customizable, it’s the perfect comfort food that invites everyone to enjoy!
Ingredients
Scale
- 4 medium russet potatoes
- 1 lb flank steak or sirloin
- 2 cups shredded cheddar cheese
- 1 cup sour cream
- ¼ cup fresh chives, chopped
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the russet potatoes, poke holes with a fork, rub with olive oil, and sprinkle with salt. Bake for 45-60 minutes until tender.
- While the potatoes bake, cut the steak into bite-sized pieces. Season with salt and pepper and sear in a hot skillet over medium-high heat until browned (about 4-5 minutes).
- Once baked, slice open each potato and fill them with steak bites followed by shredded cheddar cheese.
- Return to the oven for an additional 5 minutes to melt the cheese. Top with sour cream and garnish with fresh chives before serving.
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 loaded potato (300g)
- Calories: 590
- Sugar: 3g
- Sodium: 780mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 6g
- Protein: 27g
- Cholesterol: 75mg