Lentil Soup with Carrots & Celery

Name: Lentil Soup with Carrots & Celery
Prep time: 10 min
Cook time: 30 min
Total time: 40 min
Cuisine: Comfort Food
Ingredients: 1 cup green or brown lentils, rinsed; 2 medium carrots, diced; 2 stalks celery, chopped; 1 medium onion, finely chopped; 3 cloves garlic, minced; 4 cups low-sodium vegetable broth; 1 tsp dried thyme; 1 bay leaf; 2 tsp olive oil; Salt and pepper to taste

Published: May 8, 2025

by Lionel Ramon

Why You'll Love This Recipe

The simplicity of making lentil soup makes it ideal for busy weeknights
Its rich flavor profile combines earthy lentils with fresh veggies for a deliciously wholesome meal
Visually appealing with vibrant colors, this soup brightens any table
Plus, it’s versatile enough to customize based on seasonal ingredients or personal taste

I remember the first time I served Lentil Soup with Carrots & Celery; my friends devoured it and asked for the recipe before even finishing their bowls. colorful vegan sushi burrito bowl.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious cornbread casserole.

Green or Brown Lentils: These varieties hold their shape well during cooking, adding texture to your soup.
Carrots: Pick vibrant orange carrots; they add sweetness and color to the mix.
Celery: Fresh celery gives that satisfying crunch and aromatic depth to your soup.
Onion: A finely chopped onion forms the flavorful base of your soup; don’t skip this step!
Garlic: Use fresh minced garlic for a punchy kick—your taste buds will thank you.
Vegetable Broth: Opt for low-sodium broth to control saltiness while allowing rich flavors to shine through.
Dried Herbs (Thyme and Bay Leaf): These herbs elevate the aroma and flavor profile, making your soup unforgettable.
Olive Oil: Just a splash enhances flavors while sautéing the vegetables at the beginning.
Salt and Pepper: Always season to taste! Adjust these staples depending on your preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Sautéing Aromatics: Start by heating olive oil in a large pot over medium heat. Add chopped onions and cook until they turn translucent, releasing their sweet aroma—about 5 minutes.

Add Garlic and Veggies: Stir in minced garlic for about 30 seconds before tossing in diced carrots and celery. grilled veggie skewers Cook until softened—this usually takes around 4-5 minutes.

Incorporate Lentils and Broth: Pour in rinsed lentils along with vegetable broth. Bring everything to a gentle boil while stirring occasionally—this should take about 10 minutes.

Add Herbs and Seasoning: Toss in thyme and bay leaf while seasoning with salt and pepper. Lower heat to simmer gently for 25-30 minutes until lentils are tender but not mushy.

Final Touches Before Serving: Taste your masterpiece! Adjust any seasonings as needed before removing from heat. Let it rest briefly so flavors meld beautifully.

Serve Up Smiles!: Ladle generous portions into bowls. Pair with crusty bread or a sprinkle of fresh herbs if desired. Enjoy every comforting bite! For more inspiration, check out this Mediterranean Steak Bowls recipe.

Now you’re ready to embrace the warmth of this homemade Lentil Soup with Carrots & Celery! refreshing homemade coleslaw.

You Must Know

Lentil soup with carrots and celery is not just comforting; it’s nutritious, filling, and perfect for meal prep
This vibrant dish bursts with flavor, making it a staple on chilly days or when you need a healthy boost
Its hearty texture makes every spoonful satisfying

Perfecting the Cooking Process

Start by sautéing onions and garlic for aroma, then add lentils, carrots, and celery. Pour in broth, season, and simmer to achieve a delightful blend of flavors.

Add Your Touch

Feel free to swap out the lentils for beans or add spices like cumin or paprika for an exciting twist. Fresh herbs can also enhance the soup’s aroma and taste.

Storing & Reheating

Store lentil soup in an airtight container in the fridge for up to five days. Reheat on the stove over medium heat until warmed through, adding more broth if necessary.

Chef's Helpful Tips

To ensure your lentil soup is flavorful, use vegetable or chicken broth as a base
Avoid overcooking the lentils; they should be tender but not mushy
Remember to season gradually for the best flavor balance

The first time I made lentil soup with carrots and celery, my friends devoured it faster than I could say “seconds.” Their smiles were worth every chopped carrot!

FAQ

Can I use dried lentils instead of canned?

Yes, dried lentils work perfectly; just soak them before cooking to reduce cooking time.

How can I make this soup spicier?

Add red pepper flakes or diced jalapeños while sautéing vegetables for a spicy kick.

What are some great side dishes for this soup?

Serve crusty bread or a fresh salad alongside your lentil soup for a complete meal. For more inspiration, check out this Chicken Taco Salad recipe.

Pin3

3 Shares