Description
Lemon Shallot Chicken is a delightful dish that marries juicy chicken breasts with the bright tang of fresh lemons and the sweetness of shallots. This easy-to-make recipe delivers vibrant flavors and an appealing presentation, making it perfect for family dinners or gatherings. With a luscious lemon glaze and tender meat, this dish is sure to impress your guests and satisfy your cravings.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 3 medium fresh shallots, finely chopped
- 2 large fresh lemons (juiced)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
- 2 tbsp fresh herbs (thyme or parsley), chopped
- 1 cup low-sodium chicken broth
Instructions
- Gather all ingredients and finely chop the shallots.
- Season chicken breasts generously with salt and pepper on both sides.
- In a large skillet over medium heat, heat olive oil until shimmering. Sauté shallots until translucent, about 3 minutes.
- Add seasoned chicken breasts to the skillet and cook each side for 5-7 minutes until golden brown.
- Squeeze lemon juice over chicken, add chicken broth, and simmer for 10 minutes.
- Just before serving, sprinkle with fresh herbs for added color and flavor.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (150g)
- Calories: 290
- Sugar: 1g
- Sodium: 260mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 39g
- Cholesterol: 110mg