Lemon Shallot Chicken

Imagine a plate of juicy chicken, glistening with a zesty lemon glaze, its aroma filling the kitchen and your heart with warmth. Lemon shallot chicken is not just food; it’s comfort wrapped in flavor. zesty lemon feta pasta side dish The tangy citrus dances with sweet shallots, creating an irresistible melody that beckons you to take a bite.

I still remember the first time I made this delightful dish for my friends during a cozy dinner party. Their delighted reactions made me feel like a culinary rock star as they savored every morsel. This recipe is perfect for gatherings or a simple weeknight dinner when you crave something extraordinary yet easy.

I once served this dish at a family gathering, and the smiles on everyone’s faces said it all.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: I usually use about 3-4 chicken breasts, but you can adjust based on the crowd you’re feeding.
• Fresh Shallots: Choose firm shallots for sweetness; these little gems add a rich flavor profile.
• Fresh Lemons: Opt for bright, plump lemons for maximum juiciness and zest; their tang is essential.
• Olive Oil: Use high-quality extra virgin olive oil to enhance the dish’s flavor and richness.
• Salt and Pepper: Essential seasoning; adjust to taste to elevate all the flavors beautifully.
• Fresh Herbs (like Thyme or Parsley): Adding fresh herbs at the end brings brightness and color; they elevate your dish visually.
• Chicken Broth: A splash of broth adds depth; use low-sodium to control salt levels.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prep Your Ingredients: Start by gathering all your ingredients and chopping those shallots finely. The smell of fresh shallots will kick off your culinary adventure!

Season the Chicken: Season chicken breasts generously with salt and pepper on both sides. Don’t be shy—this helps build flavor from within!

Sauté Shallots: In a large skillet over medium heat, add olive oil until shimmering. Toss in those chopped shallots until they become translucent and fragrant, about 3 minutes.

Add Chicken: Place seasoned chicken breasts into the skillet, cooking each side for 5-7 minutes until golden brown. You want them sizzling like they’re at a beach party.

Create the Lemon Sauce: Squeeze in fresh lemon juice over the chicken and add chicken broth. Scrape up any tasty bits stuck to the pan—those are flavor gold! Allow everything to simmer together for about 10 minutes.

Add Fresh Herbs: Just before serving, sprinkle fresh herbs over the top for that pop of color and freshness. garlic rosemary focaccia muffins Your lemon shallot chicken is now ready to impress!

Now that you’ve mastered this delightful recipe, gather your loved ones around the table, share laughter, stories, and enjoy every succulent bite!

Perfecting the Cooking Process

Sear the chicken first to lock in flavor, then simmer in lemon and shallots for juicy perfection.

Add Your Touch

Try adding capers for a salty kick or fresh herbs like thyme for an aromatic twist.

Storing & Reheating

Store leftovers in an airtight container for up to three days; reheat gently on low heat to maintain moisture.

It was during a family gathering when my Aunt Clara took one bite of this Lemon Shallot Chicken and declared it her new favorite. cinnamon coffee cake cookies for dessert She even asked for the recipe, which made me feel like a culinary rockstar!

FAQ

What can I serve with Lemon Shallot Chicken?

For more inspiration, check out this Creamy Garlic Chicken Ramen recipe.

Pair it with roasted vegetables or creamy mashed potatoes for a complete meal. hearty german potato dumplings.

Can I use regular onions instead of shallots?

Yes, but shallots add a milder, sweeter flavor that complements the chicken perfectly.

How do I know when the chicken is cooked through?

Chicken should reach an internal temperature of 165°F to ensure it’s safe to eat.

Did You Enjoy Making This Recipe? Please rate this recipe with ⭐⭐⭐⭐⭐ or leave a comment.

📖 Recipe Card

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Lemon Shallot Chicken

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• Author: Jennifer
• Total Time: 35 minutes
• Yield: Serves 4

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Description

Lemon Shallot Chicken is a delightful dish that marries juicy chicken breasts with the bright tang of fresh lemons and the sweetness of shallots. This easy-to-make recipe delivers vibrant flavors and an appealing presentation, making it perfect for family dinners or gatherings. With a luscious lemon glaze and tender meat, this dish is sure to impress your guests and satisfy your cravings.

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Ingredients

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• 4 boneless, skinless chicken breasts
• 3 medium fresh shallots, finely chopped
• 2 large fresh lemons (juiced)
• 2 tbsp extra virgin olive oil
• Salt and pepper to taste
• 2 tbsp fresh herbs (thyme or parsley), chopped
• 1 cup low-sodium chicken broth

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Instructions

1. Gather all ingredients and finely chop the shallots.
2. Season chicken breasts generously with salt and pepper on both sides.
3. In a large skillet over medium heat, heat olive oil until shimmering. Sauté shallots until translucent, about 3 minutes.
4. Add seasoned chicken breasts to the skillet and cook each side for 5-7 minutes until golden brown.
5. Squeeze lemon juice over chicken, add chicken broth, and simmer for 10 minutes.
6. Just before serving, sprinkle with fresh herbs for added color and flavor.

• Prep Time: 15 minutes
• Cook Time: 20 minutes
• Category: Main
• Method: Sautéing
• Cuisine: American

Nutrition

• Serving Size: 1 chicken breast (150g)
• Calories: 290
• Sugar: 1g
• Sodium: 260mg
• Fat: 12g
• Saturated Fat: 2g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 6g
• Fiber: 0g
• Protein: 39g
• Cholesterol: 110mg