Lemon Raspberry Rolls

Name: Lemon Raspberry Rolls
Prep time: 30 min
Cook time: 30 min
Total time: 1 h
Cuisine: American
Ingredients: 4 cups all-purpose flour; 1/2 cup granulated sugar (divided); 2 1/4 tsp active dry yeast; 1 cup whole milk (warm); 1/2 cup unsalted butter (melted); 2 large eggs; 1 cup fresh raspberries; Zest of 1 lemon; 2 tbsp lemon juice; 2 tbsp cornstarch; 1 cup powdered sugar (for glaze)

Published: May 2, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Lemon Raspberry Rolls are a breeze to whip up, making them perfect for busy mornings or last-minute gatherings.
Their zesty flavor profile leaves everyone craving more after just one bite.
With their vibrant colors and gooey filling, they look as good as they taste.
Enjoy them fresh out of the oven or save them for later—either way, they’re delicious!

You won’t believe how much joy these rolls can bring until you see your loved ones’ faces light up when they take that first bite.

Essential Ingredients

Here’s what you’ll need to make this delicious dish: delicious citrus desserts.

All-Purpose Flour: Use high-quality flour for the best texture; starting with about 4 cups is ideal.
Granulated Sugar: This adds sweetness; feel free to adjust based on your preference.
Active Dry Yeast: Ensure it’s fresh for maximum fluffiness; proof it in warm water before use.
Whole Milk: Warm milk helps activate the yeast and enriches the dough; don’t let it boil! rich chocolate dessert.
Butter: Use unsalted butter for better control over saltiness; melt it before combining with other ingredients.

For the Filling:

Fresh Raspberries: Choose plump, ripe berries; frozen can work too but may alter texture slightly.
Lemon Zest: Freshly grated zest enhances flavor—don’t skimp on this joyful addition!
Lemon Juice: Freshly squeezed juice works wonders in brightening up the filling.
Cornstarch: This thickens the filling and keeps it from becoming runny during baking.
Powdered Sugar (for glaze): Add some sweetness on top once baked; mix with lemon juice for extra zing!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prepare the Dough: Start by warming 1 cup of milk until it’s steaming but not boiling. In a bowl, combine warm milk with yeast and 1 tablespoon of sugar; let it sit until bubbly—this means your yeast is ready to party!

Mix Dry Ingredients: In another large bowl, whisk together flour, remaining sugar, and a pinch of salt. Create a well in the center for wet ingredients; this will help keep things tidy.

Add Wet Ingredients to Flour Mixture: Pour melted butter into your dry mixture along with eggs and your yeast blend. Mix until a shaggy dough forms—this should feel like a friendly embrace!

Knead Until Smooth: On a lightly floured surface, knead your dough for about 8-10 minutes until it’s smooth and elastic. Think of this as giving your future rolls some love!

Let it Rise!: Place the kneaded dough into an oiled bowl, cover with a clean towel, and let rise in a warm place until doubled in size—about 1 hour. This could be when you pour yourself another cup of coffee!

Create Lemon Raspberry Filling: While waiting for the dough to rise, mash fresh raspberries in a bowl and mix in lemon juice and zest along with cornstarch. The scent alone will have you dreaming of summer!

Roll & Fill: After your dough has risen beautifully, punch it down gently (yes, like you’re deflating a balloon). Roll out into a rectangle, spread raspberry filling evenly across it, then roll tightly from one end.

Cut & Prepare for Second Rise: Slice the rolled dough into even pieces (about 12) and place them cut-side up in a greased baking dish. Cover again with a towel and let rise for another 30 minutes—patience pays off! For more inspiration, check out this baked apples with cranberries recipe.

**Bake to Perfection**: Preheat your oven to 350°F (175°C). Bake rolls for about 25-30 minutes or until golden brown on top—you want them looking like little clouds of happiness.

**Glaze Your Rolls**: Once out of the oven and slightly cooled, drizzle with powdered sugar mixed with lemon juice for that finishing touch—a perfect sweet-tangy complement!

And there you have it! It’s time to indulge in these Lemon Raspberry Rolls! Enjoy them warm straight from the oven or save some for later (if they last that long). creamy cheesecake options.

You Must Know

Lemon Raspberry Rolls are a delightful treat, perfectly balancing sweet and tart flavors.
These rolls are fluffy, gooey, and utterly irresistible, making them perfect for brunch or dessert.
The bright lemony aroma fills your kitchen, making it hard to resist sneaking a taste before they cool.

Perfecting the Cooking Process

Start by preparing the dough and letting it rise while you mix the filling. Once risen, roll out the dough into a rectangle, spread the filling evenly, roll it up tightly, and slice into rolls. Bake until golden brown for optimal texture.

Add Your Touch

Feel free to swap raspberries for blueberries or strawberries for a different flavor twist. Add a hint of almond extract to the filling for extra depth or sprinkle some chopped nuts for crunch.

Storing & Reheating

Store leftover Lemon Raspberry Rolls in an airtight container at room temperature for up to three days. To reheat, pop them in the microwave briefly or warm in the oven at 350°F for about 5-10 minutes. For more inspiration, check out this strawberry cheesecake cookies recipe.

Chef's Helpful Tips

When rolling out the dough, dust your surface with flour to prevent sticking and achieve an even thickness.
Always let your rolls cool slightly before icing to avoid melting.
For a fun twist, try adding lemon zest to the icing for extra brightness!

The first time I made these Lemon Raspberry Rolls was for a family brunch, and they vanished faster than my attempts at keeping leftovers. Everyone wanted seconds!

FAQ

Can I use frozen raspberries instead of fresh?

Yes, frozen raspberries work well; just thaw and drain excess moisture before using.

How can I make these rolls vegan?

Substitute dairy milk with almond milk and use flaxseed eggs instead of regular eggs.

What can I do if my dough doesn’t rise?

Ensure your yeast is fresh and that the environment is warm enough for rising.

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