Description
Indulge in the delightful taste of these Lemon Raspberry Cookies, where zesty lemon meets sweet-tart raspberries for an unforgettable treat. Perfect for any occasion, these vibrant cookies are easy to make and will brighten up your dessert table. Whether you’re hosting a picnic or enjoying a cozy day at home, these cookies promise smiles and satisfaction in every bite.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup unsalted butter (softened)
- 1/4 cup fresh lemon juice
- Zest of 1 lemon
- 1 cup fresh or frozen raspberries (thawed and drained)
- 2 large eggs
- 1 tsp vanilla extract
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together the flour, baking powder, and salt.
- In another bowl, cream the softened butter and granulated sugar until light and fluffy.
- Beat in the eggs one at a time along with the vanilla extract, lemon juice, and zest.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Gently fold in the raspberries until evenly distributed.
- Scoop dough onto prepared baking sheets, spacing them about 2 inches apart.
- Bake for 12-15 minutes or until edges are lightly golden brown. Cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 10g
- Sodium: 70mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg