Lemon Raspberry Cookies

Name: Lemon Raspberry Cookies
Prep time: 15 min
Cook time: 15 min
Total time: 30 min
Cuisine: American
Ingredients: 2 cups all-purpose flour; 1 cup granulated sugar; 2 tsp baking powder; 1/2 tsp salt; 1/2 cup unsalted butter (softened); 1/4 cup fresh lemon juice; Zest of 1 lemon; 1 cup fresh or frozen raspberries (thawed and drained); 2 large eggs; 1 tsp vanilla extract

Published: April 20, 2025

by Lionel Ramon

Why You'll Love This Recipe

These Lemon Raspberry Cookies are easy to prepare, making them perfect even for novice bakers.
The combination of tart lemon and sweet raspberries creates an irresistible flavor profile.
Their vibrant colors make them visually stunning on any dessert table.
These cookies are versatile enough to serve at picnics, parties, or simply as a sweet treat at home.

I still chuckle when I think about how my dog nearly stole the whole batch right off the counter.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

All-Purpose Flour: This is the foundation for your cookies; sift it for a light and tender texture.
Granulated Sugar: Regular sugar adds sweetness; you can adjust the amount based on your taste preferences.
Baking Powder: This helps the cookies rise; ensure it’s fresh for best results.
Salt: Just a pinch enhances all the flavors; don’t skip it!
Unsalted Butter: Use room temperature butter for easy mixing; it adds richness to the cookies. rich butter pecan cookies.
Fresh Lemon Juice and Zest: The star ingredient adds that zingy flavor; fresh is best!
Raspberries: Use fresh or frozen berries; they add bursts of flavor throughout each cookie.
Eggs: They bind everything together and add moisture; use large eggs for consistency.
Vanilla Extract: A splash enhances the overall flavor profile; don’t skimp on quality!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Start by preheating your oven to 350°F (175°C). This step is crucial for even baking. While waiting, line two baking sheets with parchment paper.

Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, and salt until well combined. This ensures even distribution of leavening agents.

Cream Butter and Sugar: In another bowl, cream together softened butter and granulated sugar until light and fluffy. You’re looking for a pale yellow color; this usually takes about 3 minutes.

Add Eggs and Flavorings: Beat in eggs one at a time along with vanilla extract, lemon juice, and zest. Mix until fully incorporated—your kitchen should smell heavenly!

Combine Wet and Dry Mixtures: Gradually fold the dry ingredients into the wet mixture using a spatula. Be gentle here; you want to keep that airy texture intact!

Add Raspberries**: Gently fold in fresh or frozen raspberries until evenly distributed throughout the dough. Try not to smash them too much; we want those beautiful berry pockets!

Scoop and Bake**: Using a cookie scoop or spoon, drop dough onto prepared baking sheets about 2 inches apart. Bake in preheated oven for 12-15 minutes or until edges are lightly golden brown.

Once baked, allow them to cool on wire racks before indulging in these delightful Lemon Raspberry Cookies! strawberry cheesecake rolls. For more inspiration, check out this strawberry cheesecake cookies recipe.

You Must Know

To achieve the best Lemon Raspberry Cookies, use fresh raspberries for vibrant flavor.
Ensure your butter is at room temperature for a fluffy texture.
Lastly, let the cookies cool completely to enhance their sweetness and tartness balance.

Perfecting the Cooking Process

Start by mixing the dry ingredients first, then cream the butter and sugar until fluffy before gently folding in raspberries to maintain their shape.

Add Your Touch

Consider adding white chocolate chips for an extra layer of sweetness or switching raspberries for blueberries if you prefer a milder flavor.

Storing & Reheating

Store your Lemon Raspberry Cookies in an airtight container at room temperature for up to five days. one pot lemon chicken gnocchi If reheating, pop them in the microwave for about 10 seconds.

Chef's Helpful Tips

Use room temperature butter to create a creamy mixture, leading to lighter cookies.
Avoid over-mixing the batter to keep it tender and airy.
Experiment with lemon zest amounts to find your preferred tartness level.

There’s nothing like baking these cookies on a rainy afternoon while listening to my favorite tunes; they always bring smiles when shared with friends.

FAQ

Can I use frozen raspberries for Lemon Raspberry Cookies?

For more inspiration, check out this cookie monster cookies recipe.

Yes, but thaw them beforehand and drain excess moisture to avoid sogginess.

How can I make these cookies gluten-free?

Substitute all-purpose flour with a gluten-free flour blend for delicious results.

What’s the best way to glaze these cookies?

Mix powdered sugar with lemon juice until smooth; drizzle over cooled cookies for added sweetness.

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