Lemon Pepper Shrimp and Broccoli Pasta

Published: March 13, 2025

by Lionel Ramon

Why You'll Love This Recipe

This recipe shines with its quick preparation time; you can have it on the table in under 30 minutes
The bright flavors of lemon and pepper create a deliciously zesty profile that you’ll crave again and again
The colorful presentation will wow your guests, making any meal feel special
It’s versatile enough for weeknight dinners or fancy gatherings without fuss

Sharing this dish brought smiles all around as my friends licked their plates clean.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Large Shrimp: Use fresh or frozen shrimp; just ensure they’re deveined for easy cooking.
Pasta: Spaghetti or linguine works best; choose your favorite shape for texture.
Broccoli Florets: Fresh broccoli adds color and crunch; steam them lightly for tenderness.
Lemon Zest: Fresh zest brings out an intense citrus flavor; avoid bottled options if possible.
Lemon Juice: Freshly squeezed juice enhances brightness; don’t skimp on this essential ingredient.
Olive Oil: Extra virgin olive oil adds richness while keeping everything savory.
Garlic Cloves: Minced garlic releases aromatic goodness that complements the entire dish beautifully.
Black Pepper: Freshly cracked black pepper intensifies the flavors; adjust to your heat preference.
Parmesan Cheese: Grated cheese adds creaminess; sprinkle generously before serving.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Gather Your Ingredients

First things first: gather all your ingredients on the counter so everything’s within reach. This way, when you start cooking, you won’t be running around like a headless chicken looking for that elusive garlic clove.

Cook the Pasta

Bring a large pot of salted water to a boil over high heat. Add your pasta of choice and cook according to package instructions until al dente. Drain it well but reserve about half a cup of that starchy pasta water—it’ll come in handy later!

Sauté Garlic and Broccoli

In a large skillet over medium heat, add olive oil and minced garlic. Sauté until fragrant—about 30 seconds—before tossing in those beautiful green broccoli florets. Cook them until they turn bright green and tender-crisp—this step should take roughly 3-4 minutes.

Add Shrimp

Now comes the fun part! Toss in those plump shrimp along with salt, black pepper, lemon zest, and juice. Stir everything together until the shrimp turn pink and opaque—around 4-5 minutes should do it! Enjoy the delightful aroma wafting through your kitchen.

Combine Pasta with Sauce

Once your shrimp are ready, add the drained pasta straight into the skillet along with reserved pasta water as needed. Toss everything together gently until combined so each strand is coated in that luscious sauce.

Serve It Up!

Plate your masterpiece with an extra sprinkle of Parmesan cheese on top along with more black pepper if desired. Grab some forks because it’s time to enjoy your lemon pepper shrimp and broccoli pasta!

Cooking can be fun when you embrace each step while adding personal touches along the way! Enjoy every bite of this delicious creation!

You Must Know

This lemon pepper shrimp and broccoli pasta is a delightful dish that balances flavors and textures
The bright citrus notes enliven the shrimp, while the broccoli adds a satisfying crunch
Perfect for busy weeknights, it’s quick to prepare yet impressive enough for guests

Perfecting the Cooking Process

Start by cooking the pasta first; while it boils, sauté the shrimp and broccoli for a perfectly timed meal.

Add Your Touch

Feel free to substitute asparagus or zucchini for broccoli and switch up spices for unique flavors.

Storing & Reheating

Store in an airtight container in the fridge for up to three days; reheat gently on the stove to maintain texture.

Chef's Helpful Tips

Using fresh lemon juice enhances flavor significantly; bottled juice just doesn’t compare
Always season your water when boiling pasta; it makes a difference!
Make sure not to overcook the shrimp to keep them tender and juicy

Cooking this dish reminds me of that time my friend claimed he didn’t like broccoli. After one bite, he was hooked and asked for seconds!

FAQ

Can I use frozen shrimp for lemon pepper shrimp and broccoli pasta?

Yes, just ensure they are thawed and patted dry before cooking.

What can I substitute for lemon pepper seasoning?

Try a mix of garlic powder, black pepper, and lemon zest as an alternative.

How do I prevent my shrimp from becoming rubbery?

Cook shrimp quickly over medium-high heat until just pink; avoid overcooking.

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📖 Recipe Card