Description
Experience a burst of flavors with this Crispy Lemon Pepper Chicken Sandwich! Juicy, seasoned chicken is fried to perfection, delivering an irresistible crunch. Nestled between golden-brown bread and topped with fresh greens, this sandwich is not just a meal; it’s an experience. Perfect for picnics or cozy dinners at home, it’s easy to customize with your favorite toppings. Get ready to impress your family and friends with this culinary delight!
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 2 tsp lemon pepper seasoning
- 1 cup panko breadcrumbs
- 2 fresh lemons (zest and juice)
- ½ cup mayonnaise
- 4 slices sandwich bread (sourdough recommended)
- 1 cup leafy greens (lettuce or arugula)
Instructions
- Marinate the chicken in lemon juice and lemon pepper seasoning for 30 minutes.
- Dredge each chicken breast in flour, dip in beaten eggs, then coat with panko breadcrumbs.
- Heat vegetable oil in a skillet over medium heat and fry the chicken for 5-6 minutes on each side until golden brown.
- Toast the bread slices and spread mayonnaise on one side. Add leafy greens.
- Assemble the sandwich by placing the crispy chicken on the greens and topping with another slice of bread.
- Prep Time: 30 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (approximately 300g)
- Calories: 540
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 6g
- Unsaturated Fat: 20g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 3g
- Protein: 32g
- Cholesterol: 90mg