Description
Lemon orzo pasta is a refreshing and vibrant dish that brightens any meal with its zesty lemon flavor and comforting texture. This easy recipe combines tender orzo, aromatic garlic, and fresh herbs, resulting in a delightful combination that’s perfect for both casual family dinners and elegant gatherings. Its stunning presentation and burst of flavor are sure to impress guests while elevating your culinary skills.
Ingredients
Scale
- 1 cup orzo pasta
- 2 cups low-sodium vegetable broth
- 3 cloves garlic, minced
- 1 large lemon (zest and juice)
- 2 tablespoons olive oil
- 1/2 cup grated Parmesan cheese
- Fresh basil or parsley, chopped (for garnish)
- Salt and pepper to taste
Instructions
- Cook the orzo in a large pot of salted boiling water for 8–10 minutes until al dente. Drain and set aside.
- In a skillet over medium heat, add olive oil and sauté minced garlic until fragrant.
- Pour in vegetable broth and zest one lemon into the skillet; stir well.
- Add the cooked orzo to the skillet along with the juice of half a lemon. Mix until well combined.
- Season with salt and pepper as desired.
- Serve topped with grated Parmesan cheese and chopped fresh herbs.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Boiling/Sautéing
- Cuisine: Italian
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 310
- Sugar: 1g
- Sodium: 350mg
- Fat: 10g
- Saturated Fat: 3g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 9g
- Cholesterol: 10mg