Description
Indulge in the tangy sweetness of Lemon Meringue Pie Bars, a delightful dessert perfect for any occasion. With a buttery graham cracker crust, a luscious lemon filling, and a fluffy meringue topping, these bars offer a burst of sunshine in every bite. Whether you’re hosting a gathering or treating yourself, this recipe is sure to impress friends and family alike.
Ingredients
Scale
- 1 cup graham cracker crumbs
- 1/4 cup unsalted butter, melted
- 1/2 cup granulated sugar (divided)
- 3 large fresh lemons (juiced)
- 3 large eggs (2 whole, 1 white)
- 2 tablespoons cornstarch
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C).
- In a bowl, mix graham cracker crumbs with melted butter and 1/4 cup sugar until combined. Press firmly into an 8×8-inch baking dish.
- Bake the crust for about 10 minutes until golden brown.
- In another bowl, whisk together lemon juice, remaining sugar, cornstarch, salt, and whole eggs until smooth. Pour this mixture over the warm crust.
- Bake again for about 20 minutes until set but slightly jiggly in the center.
- While baking, beat egg whites in a clean bowl until soft peaks form. Gradually add remaining sugar while beating until stiff peaks form.
- Spread meringue over the lemon layer and return to the oven for an additional 10 minutes until lightly browned.
- Let cool completely before slicing into squares.
- Prep Time: 20 minutes
- Cook Time: 40 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (60g)
- Calories: 150
- Sugar: 12g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: <1g
- Protein: 2g
- Cholesterol: 40mg