Description
Lemon lavender sandwich cookies are a delightful fusion of tangy lemon and fragrant lavender, creating a soft, buttery treat that’s perfect for any occasion. These cookies are reminiscent of sunlit gardens and cozy tea parties, offering a unique flavor experience that sparks joy and nostalgia. Easy to make and visually appealing, they’re sure to impress your guests at gatherings or simply serve as a sweet indulgence for yourself.
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup granulated sugar
- 2 tsp baking powder
- 1/4 tsp salt
- Zest of 1 lemon
- 2 tbsp dried culinary lavender
- 1/2 cup unsalted butter (softened)
- 1 large egg
- 2 tbsp fresh lemon juice
- Powdered sugar (for dusting)
Instructions
- Preheat the oven to 350°F (175°C).
- In a large bowl, cream softened butter and granulated sugar until light and fluffy (about 3 minutes).
- Mix in the egg, then add lemon juice, zest, and lavender gently.
- In another bowl, whisk together flour, baking powder, and salt; gradually incorporate into the wet mixture until just combined.
- Drop tablespoon-sized scoops of dough onto parchment-lined baking sheets with space between each.
- Bake for 12-15 minutes until edges are golden brown. Cool on wire racks.
- Dust half with powdered sugar, sandwich with another cookie, and enjoy!
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 130
- Sugar: 8g
- Sodium: 60mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: <1g
- Protein: 1g
- Cholesterol: 15mg